Ingredients: For the Creamy Tuscan Sauce: • 8 oz spaghetti • 1 lb jumbo scallops, rinsed and…
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Biscuits and Gravy with Sausage and Egg Breakfast Casserole Ingredients 8 ct. Tube of refrigerated biscuits 1 lb. Ground breakfast…
Philly Cheesesteak Egg Rolls Recipe
Ingredients: 1 lb ribeye steak (thinly sliced or shaved; you can also use ground beef or deli roast beef) 1…
Mediterranean Spinach and Feta Crisps
Yields: 12-15 crisps Prep time: 15 minutes Cook time: 10-12 minutes Ingredients: 1 cup…
Cloud Cake
Ingredients: For the crust: – 1 ½ cups graham cracker crumbs – ½ cup unsalted butter,…
Rustic No Knead Rosemary Garlic Bread
Ingredients: 3 cups all-purpose flour 3 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary,…
California Spaghetti Salad
California Spaghetti Salad Ingredients 1 pound thin spaghetti broken into 1 inch pieces 1 pint cherry tomatoes chopped…
Beef Liver and Onions
INGREDIENTS 4 servings • 2 pounds sliced beef liver • 1 ½ cups milk, or as needed • ¼ cup…
Baked Cajun Shrimp
Baked Cajun Shrimp Ingredients 12 shrimp, peeled, deveined, and cooked 2 tablespoons canola oil 1 teaspoon…
Diabetic Lemon Ricotta Cake
Diabetic Lemon Ricotta Cake: A Light and Flavorful Low-Carb Dessert Ingredients Wet Ingredients: ½ stick soft butter (2 oz/57 g)…