Ingredients:
– 2 large sweet potatoes, sliced into 1/2-inch rounds
– 3 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup honey
– 1/2 cup feta cheese, crumbled
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– Optional: chopped parsley for garnish
Instructions:
1. Preheat the Oven:
– Preheat your oven to 425°F (220°C).
2. Prepare the Sweet Potatoes:
– In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
3. Roast the Sweet Potatoes:
– Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
– Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
4. Drizzle with Honey:
– Once the sweet potatoes are roasted, remove them from the oven and drizzle the honey over the top while they are still warm.
5. Add Feta and Thyme:
– Sprinkle the crumbled feta cheese and fresh thyme leaves over the sweet potatoes.
6. Return to the Oven:
– Place the baking sheet back in the oven for an additional 5 minutes, allowing the feta to warm slightly.
7. Serve:
– Remove from the oven and garnish with chopped parsley if desired. Serve warm as a delightful side dish or appetizer.
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 4
Enjoy these delicious Roasted Sweet Potato Rounds with Honey and Feta, a perfect blend of sweet and savory flavors!