Ingredients:
1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
1/4 cup melted butter
1 teaspoon vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs (plus extra for rolling)
1 1/2 cups chocolate chips
Instructions:
Mix Wet Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract until well blended.
Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is thoroughly combined.
Chill the Mixture: Refrigerate the mixture for about an hour to firm it up, making it easier to handle.
Form Balls: Once chilled, roll the mixture into small balls, approximately 1 1/4 inches in diameter.
Coat with Crumbs: Roll each ball in additional graham cracker crumbs to coat evenly.
Final Chill: Place the coated balls on a baking sheet and refrigerate until firm.
Store: Keep the Moose Farts in a sealed container in the refrigerator until ready to serve.
This recipe yields about 40 rich and indulgent cookie balls. For added variety, consider incorporating chopped nuts or using different types of chocolate chips. Enjoy these treats chilled for the best texture and flavor.