Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons vegetable oil
1/2 cup grated cheese (cheddar, mozzarella, or your choice)
2 tablespoons butter (for cooking)
Instructions:
Prepare the Dough: In a mixing bowl, combine the flour and salt. Gradually add warm water while kneading until a soft dough forms. Cover and let it rest for 30 minutes.
Roll Out the Dough: Divide the dough into small portions. Roll out each portion into a thin circle.
Add Cheese: Sprinkle grated cheese over the dough and fold it over, sealing the edges.
Cook the Flatbread: Heat a non-stick pan over medium heat. Brush with butter and cook each flatbread for about 2-3 minutes on each side until golden brown and crispy.
Serve: Enjoy warm with your favorite dipping sauce or as a side dish.
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