Coconut Lime Fish with Avocado Salsa
Ingredients
For the Coconut Lime Fish:
4 white fish fillets (such as cod, tilapia, or snapper)
Salt and pepper to taste
Zest of 1 lime
Juice of 2 limes
1/2 cup coconut milk
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Fresh cilantro, chopped (for garnish)
For the Avocado Salsa:
1 large avocado, diced
1/2 cup cherry tomatoes, quartered
1/4 cup red onion, finely diced
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped