Flourless Cottage Cheese Pancakes
Ingredients:
1 cup cottage cheese
2 large eggs
1/4 cup rolled oats (optional, for added texture)
1/2 tsp baking powder
1/4 tsp vanilla extract
Pinch of salt
Instructions:
In a blender or food processor, combine the cottage cheese, eggs, rolled oats (if using), baking powder, vanilla extract, and salt. Blend until smooth.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Pour small portions of the batter onto the skillet, forming pancakes. Cook for about 2-3 minutes until bubbles form on the surface and the edges start to set.
Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
Serve warm with your favorite toppings, such as fresh fruit, honey, or yogurt.
Enjoy your delicious and healthy pancakes!