Why This Recipe Is a Keeper
Before we dive into the method, here is why these crispy cheese potato rounds will become a favorite.
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Only 5 ingredients. Simple and flavorful.
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Set it and forget it. The slow cooker does all the work.
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Beautiful presentation. Layered rounds look impressive.
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Cheesy and golden. Rich, savory, and satisfying.
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Crowd-pleasing. Everyone loves cheesy potatoes.
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Budget-friendly. Potatoes and cheese are inexpensive.
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Perfect for potlucks and summer gatherings.
Ingredients
Servings: 8
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2 1/2 pounds thick-sliced Blazer Russet potatoes, cut into 1/2-inch rounds
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2 tablespoons olive oil
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1 1/2 teaspoons kosher salt
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1 teaspoon black pepper
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2 1/2 cups shredded sharp cheddar cheese
Ingredient Notes
Russet potatoes: Russet potatoes hold their shape well. Slice them into even 1/2-inch rounds. Leave the skins on for extra texture.
Olive oil: Helps the seasonings adhere and promotes browning.
Kosher salt: Seasons the potatoes evenly.
Black pepper: Adds warmth and a little kick.
Sharp cheddar cheese: Provides bold, tangy flavor. Shred your own cheese from a block if possible.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash and dry the russet potatoes. Slice them into even 1/2-inch rounds so they cook at the same rate. In a large bowl, toss the potato rounds with the olive oil, salt, and black pepper until evenly coated.
Step 2: Layer in the Slow Cooker
Lightly coat the inside of the slow cooker with a bit of oil if needed. Layer the potato rounds in overlapping rows, sprinkling some of the cheddar cheese between layers and over the top until everything is used.
Step 3: Slow Cook
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours. The potatoes are ready when they are tender when pierced with a knife and the cheese is fully melted.
Step 4: Crisp Under the Broiler
For crispier edges, carefully transfer the cooked potato rounds to a foil-lined baking sheet and broil for 2 to 4 minutes. Watch closely to prevent burning. The cheese should turn golden and the edges should begin to brown.
Step 5: Serve
Transfer to a serving platter and serve hot or warm.
How to Serve Crispy Cheese Potato Rounds
These cheesy potato rounds are delicious on their own, but a few accompaniments make them even better.
With Sour Cream: A dollop of sour cream adds tang.
With Chives: Sprinkle with fresh chives or green onions.
With Bacon: Top with crumbled cooked bacon.
With a Green Salad: Serve with a simple salad.
With Roasted Vegetables: Pair with roasted broccoli or asparagus.
Variations & Tips
Make Them with Yukon Gold Potatoes: Substitute Yukon Gold for russet.
Make Them with Different Cheese: Use Monterey Jack or provolone.
Make Them with Garlic: Add garlic powder to the seasoning.
Make Them with Herbs: Add dried thyme or rosemary.
Make Them Spicier: Add red pepper flakes.
Make Them with Bacon: Layer with crumbled bacon.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Make Them in the Oven: Bake at 400°F for 25 to 30 minutes.
Make Them with Sweet Potatoes: Use sweet potatoes for a different flavor.
Pro Tips for Absolute Success
Slice the potatoes evenly. This ensures even cooking.
Do not overcrowd the slow cooker. Leave room for the cheese to melt.
Do not lift the lid during cooking. This traps the heat and steam.
Broil for extra crispiness. This step adds texture.
Let the potatoes rest before serving. This allows the cheese to set.
Frequently Asked Questions
Can I use a different potato?
Yes. Yukon Gold or red potatoes can be used.
Can I use a different cheese?
Yes. Any melting cheese works.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Cook just before serving.
Can I freeze this dish?
Freezing is not recommended. The texture will change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my potatoes not tender?
They did not cook long enough. Cook until tender.
Why is my cheese not melted?
The slow cooker was not hot enough. Cook longer.
Can I add more cheese?
Yes. Use up to 3 cups.
Can I add vegetables?
Yes. Add onions or bell peppers.
Can I make this in a different pan?
Yes. Any oven-safe pan works.
The Beauty of Cheesy Potatoes
There is something universally appealing about cheesy potatoes. They are comforting. They are satisfying. They are the kind of food that makes people happy. These crispy cheese potato rounds are a celebration of all those things.
Keep potatoes in your pantry. Keep cheese in your fridge. Keep oil and seasonings in your kitchen. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
Broil Time: 2–4 minutes
Total Time: Approximately 4 to 5 hours
Yield: 8 servings