If you love the comforting flavors of a classic cheeseburger but want an easy, hearty casserole, this Cabbage Burger Bake is the perfect recipe. Layers of tender cabbage, seasoned ground beef, savory tomato sauce, and melted cheese come together in one delicious oven-baked dish. It’s budget-friendly, family-approved, and ideal for busy weeknights or meal prep.
This simple casserole is packed with flavor while using everyday ingredients you probably already have in your kitchen. Serve it on its own or with crusty bread or a fresh salad for a complete meal.
Why You’ll Love This Recipe
– Easy one-pan casserole
– Budget-friendly ingredients
– High in protein and full of flavor
– Perfect for meal prep and leftovers
– Ready in about 1 hour
Ingredients
– 1 pound ground beef
– 1 small head green cabbage, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (15-ounce) can tomato sauce
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 cups shredded cheddar cheese
– 1 tablespoon olive oil
– Chopped fresh parsley, for garnish (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds.
3. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess fat.
4. Stir in the tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Simmer for 5 minutes.
5. Add the chopped cabbage and cook for another 5–7 minutes, until it begins to soften.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
9. Garnish with fresh parsley if desired and serve hot.
Tips
– Use lean ground turkey or chicken instead of beef for a lighter version.
– Add cooked rice for an even heartier casserole.
– Mix in mushrooms or bell peppers for extra vegetables.
– Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Serving Suggestions
Pair this Cabbage Burger Bake with garlic bread, roasted vegetables, mashed potatoes, or a crisp green salad for a satisfying meal the whole family will enjoy.
This easy Cabbage Burger Bake is the ultimate comfort food—cheesy, savory, and packed with wholesome ingredients. It’s a simple dinner recipe that’s sure to become a regular on your weekly menu.