Ground Beef Pizza Enchiladas

Ground Beef Pizza Enchiladas

Introduction

Can’t decide between pizza night and enchiladas? This Ground Beef Pizza Enchiladas recipe combines the best of both worlds in one cheesy, family-friendly dinner. Soft flour tortillas are filled with seasoned ground beef, pepperoni, pizza sauce, and plenty of melted mozzarella, then baked until hot and bubbly. It’s an easy weeknight meal that’s packed with classic pizza flavors and comforting enchilada goodness.

Perfect for busy evenings, potlucks, or game day gatherings, this fun twist on two favorite dishes is guaranteed to be a hit with kids and adults alike.

Why You’ll Love This Recipe

• Combines pizza and enchiladas in one dish
• Loaded with cheesy, savory flavor
• Easy to make in under an hour
• Great for family dinners and meal prep
• Customizable with your favorite pizza toppings

Ingredients

For the Filling

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup mini pepperoni slices

For the Enchiladas

• 8 medium flour tortillas
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Optional Toppings

• Sliced black olives
• Diced bell peppers
• Sliced mushrooms
• Chopped parsley or fresh basil
• Crushed red pepper flakes

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess fat.
3. Add the garlic, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Cook for 1 minute.
4. Stir in 1 cup of pizza sauce and simmer for 2–3 minutes.
5. Remove from the heat and mix in 1 cup of mozzarella cheese and the mini pepperoni.
6. Spoon the filling evenly into each tortilla, roll tightly, and place seam-side down in the prepared baking dish.
7. Pour the remaining pizza sauce over the enchiladas and sprinkle with the remaining mozzarella and Parmesan cheese.
8. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
9. Garnish with your favorite toppings and serve hot.

Tips

• Add cooked sausage or bacon for extra flavor.
• Use whole wheat tortillas for a heartier option.
• Sprinkle extra pepperoni on top before baking for a true pizza finish.
• Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Serving Suggestions

Serve these Ground Beef Pizza Enchiladas with a crisp green salad, garlic bread, roasted vegetables, or cheesy breadsticks. They’re also delicious with ranch dressing or marinara sauce for dipping.

Conclusion

Ground Beef Pizza Enchiladas are a fun, cheesy mash-up of two comfort food favorites. With seasoned beef, gooey mozzarella, pepperoni, and rich pizza sauce wrapped in soft tortillas, this easy baked dinner is sure to become a regular on your family’s menu.