Seeded No-Knead Jar Bread
Introduction
If you love homemade bread but don’t want the hassle of kneading, this Seeded No-Knead Jar Bread is the perfect recipe. Made with simple pantry staples and a blend of crunchy seeds, this rustic artisan loaf develops incredible flavor as it slowly rises. Baked until golden brown with a crisp crust and a soft, airy interior, it’s perfect for sandwiches, toast, or serving alongside soups and stews.
The dough is mixed in a large jar or bowl, left to rise overnight, and baked the next day with almost no effort. It’s an easy recipe that’s ideal for beginners and experienced bakers alike.
Why You’ll Love This Recipe
– No kneading required
– Crispy artisan-style crust
– Soft, chewy interior
– Packed with nutritious seeds
– Perfect for beginners
– Great for meal prep and freezing
Ingredients
For the Bread Dough
– 3 cups bread flour
– 1½ teaspoons salt
– 1 teaspoon instant yeast
– 1¼ cups warm water
– 1 tablespoon olive oil
For the Seed Mix
– 2 tablespoons sunflower seeds
– 1 tablespoon pumpkin seeds
– 1 tablespoon sesame seeds
– 1 tablespoon flaxseeds
– 1 tablespoon chia seeds
For Topping
– Extra sesame seeds
– Extra sunflower seeds
– A little flour for dusting
Instructions
1. In a large jar or mixing bowl, combine the bread flour, salt, instant yeast, and all the seeds.
2. Add the warm water and olive oil, then stir until no dry flour remains. The dough will be sticky.
3. Cover the jar or bowl loosely with a lid or plastic wrap and let the dough rise at room temperature for 12–18 hours.
4. Turn the dough onto a lightly floured surface and gently shape it into a round loaf. Avoid overhandling the dough.
5. Let it rest for 30–45 minutes while the oven preheats to 450°F (230°C) with a Dutch oven or baking pot inside.
6. Carefully transfer the dough onto parchment paper, sprinkle with the extra seeds, and place it into the hot Dutch oven.
7. Cover and bake for 30 minutes.
8. Remove the lid and bake for another 10–15 minutes, until the crust is deep golden brown and crisp.
9. Cool completely on a wire rack before slicing.
Tips
– For the best texture, allow the dough to rise overnight.
– Use a kitchen scale for the most accurate measurements.
– Add oats or chopped nuts for extra texture and flavor.
– Store in an airtight container for up to 3 days or freeze sliced bread for up to 3 months.
Serving Suggestions
Enjoy this hearty seeded bread toasted with butter, cream cheese, or avocado. It’s also delicious served with soups, stews, chili, cheese boards, or used for sandwiches and breakfast toast.
Conclusion
This Seeded No-Knead Jar Bread is an easy, foolproof recipe that delivers bakery-style results with very little effort. With its crisp crust, soft interior, and crunchy blend of wholesome seeds, it’s the perfect homemade bread to enjoy any day of the week.