The Best Keto Biscuits
Introduction
If you’re craving warm, buttery biscuits without the extra carbs, these The Best Keto Biscuits are the perfect solution. Made with almond flour, cheese, and a few simple pantry staples, these biscuits are soft, fluffy, and golden on the outside with a tender, moist center. They’re perfect for breakfast, dinner, or as a snack and pair wonderfully with butter, soups, or your favorite keto-friendly spreads.
Ready in just 30 minutes, these homemade biscuits are a delicious low-carb alternative to traditional biscuits and are sure to become a staple in your kitchen.
Why You’ll Love This Recipe
– Low-carb and keto-friendly
– Soft, fluffy, and buttery
– Easy to make with simple ingredients
– Gluten-free and high in healthy fats
– Ready in about 30 minutes
Ingredients
For the Biscuits
– 2 cups almond flour
– 1 tablespoon baking powder
– ½ teaspoon garlic powder
– ½ teaspoon salt
– 2 large eggs
– ½ cup shredded mozzarella cheese
– 2 ounces cream cheese, softened
– 2 tablespoons melted butter
– 1 teaspoon apple cider vinegar
Optional Toppings
– Melted butter
– Fresh chopped parsley
– Everything bagel seasoning
– Grated Parmesan cheese
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, garlic powder, and salt.
3. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together in 30-second intervals, stirring until smooth.
4. Add the melted cheese mixture, eggs, melted butter, and apple cider vinegar to the dry ingredients. Mix until a soft dough forms.
5. Divide the dough into 8 equal portions and shape them into round biscuits.
6. Place the biscuits on the prepared baking sheet, leaving space between each one.
7. Bake for 18–22 minutes, or until the tops are golden brown.
8. Brush with melted butter and sprinkle with parsley or Parmesan, if desired.
9. Serve warm.
Tips
– Wet your hands slightly before shaping the dough to prevent sticking.
– Don’t overbake to keep the biscuits soft and tender.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
– Freeze baked biscuits for up to 3 months and reheat before serving.
Serving Suggestions
Serve these keto biscuits with scrambled eggs, bacon, sausage, soups, chili, grilled chicken, or roasted vegetables. They also make a great base for breakfast sandwiches or can be enjoyed with butter and sugar-free jam.
Conclusion
These The Best Keto Biscuits are soft, fluffy, buttery, and packed with flavor while keeping carbs to a minimum. Whether you’re following a keto lifestyle or simply looking for a delicious gluten-free biscuit, this easy recipe is guaranteed to become one of your favorites.