Why This Recipe Is a Keeper
Before we dive into the method, here is why this chicken stuffing noodles will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves chicken and noodles.
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Budget-friendly. Chicken, noodles, and stuffing mix are inexpensive.
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Perfect for busy weeknights and family gatherings.
Ingredients
Servings: 8 to 10
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2 pounds boneless, skinless chicken breasts
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2 (10.5-ounce) cans condensed cream of chicken soup
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1 (6-ounce) box dry seasoned stuffing mix
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12 ounces extra-wide egg noodles (dry, uncooked)
Ingredient Notes
Chicken breasts: Use boneless, skinless chicken breasts. They become tender and shred easily.
Cream of chicken soup: Creates the creamy gravy. Do not add water or milk.
Stuffing mix: Adds savory flavor and golden crumbles.
Egg noodles: Use extra-wide egg noodles. Cook them just before serving.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease a large slow cooker (5–6 quart) with a bit of butter or nonstick spray.
Step 2: Add the Chicken
Lay the boneless, skinless chicken breasts in an even layer on the bottom of the slow cooker. If thick, cut them in half.
Step 3: Add the Soup
Spoon the condensed cream of chicken soup directly over the chicken, spreading it gently so the chicken is well coated.
Step 4: Add the Stuffing
Sprinkle the dry seasoned stuffing mix evenly over the top of the soup-covered chicken. Do not stir.
Step 5: Slow Cook
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 1/2 to 3 hours, until the chicken is cooked through and tender.
Step 6: Cook the Noodles
About 30 minutes before serving, bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain well.
Step 7: Shred the Chicken
While the noodles cook, use two forks to shred the chicken right in the slow cooker. Mix the shredded chicken, soup, and stuffing together.
Step 8: Combine and Serve
Add the drained egg noodles to the slow cooker. Gently fold the noodles into the creamy chicken mixture. Cover and let sit on WARM or LOW for 10 to 15 minutes to soak up the flavors.
How to Serve Chicken Stuffing Noodles
This creamy, savory noodle dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Gravy: Add more gravy on top.
Variations & Tips
Make It with Chicken Thighs: Use boneless, skinless chicken thighs.
Make It with Turkey: Substitute turkey for the chicken.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Different Stuffing: Use cornbread or herb stuffing.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and stuffing.
Make It in a Dutch Oven: Simmer on the stove for 30 to 40 minutes.
Pro Tips for Absolute Success
Do not stir at the beginning. The layers will cook evenly without stirring.
Do not lift the lid during cooking. This traps the heat and steam.
Cook the noodles just before serving. This prevents them from becoming mushy.
Let the dish rest before serving. This allows the flavors to meld.
Frequently Asked Questions
Can I use a different meat?
Yes. Turkey or pork can be used.
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The chicken released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add peas or mushrooms.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use a different stuffing mix?
Yes. Any stuffing mix works.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
This chicken stuffing noodles embodies that wisdom. Chicken is affordable. Noodles are filling. Canned soup is convenient. Nothing is wasted. Everything is stretched.
Keep chicken in your freezer. Keep noodles and stuffing mix in your pantry. Keep soup in your cupboard. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 4–5 hours on LOW or 2 1/2–3 hours on HIGH
Noodle Cook Time: 10 minutes
Rest Time: 10–15 minutes
Total Time: Approximately 4 to 5 hours
Yield: 8 to 10 servings