Ingredients:
1 pre-made graham cracker crust
1 (3 oz) box lemon Jell-O
1 (3 oz) box grape Jell-O
1 (3 oz) box berry blue Jell-O
3 cups boiling water (1 cup per Jell-O flavor)
3 cups cold water (1 cup per Jell-O flavor)
8 oz cream cheese, softened
1 ½ cups whipped topping
Decoration:
Whipped cream
Pastel sprinkles
Candy eggs
Directions:
Lemon Layer: Dissolve the lemon Jell-O in 1 cup boiling water, stir well, then add 1 cup cold water. Mix in ⅓ of the cream cheese and ½ cup whipped topping. Pour into the graham cracker crust and refrigerate for 30 minutes to set.
Blue Layer: Dissolve the berry blue Jell-O in 1 cup boiling water, then add 1 cup cold water. Stir in ⅓ of the cream cheese and ½ cup whipped topping. Carefully pour over the lemon layer and refrigerate for 30 minutes.
Grape Layer: Dissolve the grape Jell-O in 1 cup boiling water, mix in 1 cup cold water, then add the remaining cream cheese and whipped topping. Pour over the set blue layer and refrigerate for at least 4 hours to set completely.
Decorate and Serve: Once fully set, top with whipped cream, pastel sprinkles, and candy eggs for a festive touch.
Prep Time: 15 minutes
Chill Time: 4 hours 30 minutes
Servings: 8 slices
Calories: 250 kcal per slice