Why This Recipe Is a Keeper
Before we dive into the method, here is why this Texas toast with cheese will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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Ready in under 10 minutes.
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Garlicky and cheesy. The perfect flavor combination.
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Crowd-pleasing. Everyone loves cheesy toast.
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Budget-friendly. Bread and cheese are inexpensive.
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Perfect for pasta, soups, and snacks.
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Great for leftovers.
Ingredients
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6 slices Texas toast or thick bread
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1 cup shredded mozzarella cheese
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6 slices provolone cheese
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4 tablespoons melted butter
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2 tablespoons grated Parmesan cheese
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1 teaspoon oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon dried parsley (optional garnish)
Ingredient Notes
Texas toast: Use thick-cut bread. Texas toast is ideal.
Mozzarella cheese: Adds gooey meltiness.
Provolone cheese: Acts as a blanket to keep the mozzarella juicy.
Butter: Creates the garlicky base.
Parmesan cheese: Adds salty, nutty flavor.
Step-by-Step Instructions
Step 1: Make the Garlic Butter
Melt the 4 tablespoons of butter in a small bowl. Stir in the Parmesan, oregano, and garlic powder. Mix until well combined.
Step 2: Prepare the Bread
Arrange the bread slices in a single layer in your air fryer basket or on a baking sheet. If you like extra crispy toast, pop the plain bread in the oven or air fryer for 2 minutes before adding the butter.
Step 3: Season and Cheese
Spread the butter mixture evenly over each slice. Sprinkle the shredded mozzarella over the top, then place 1 slice of provolone on each piece of toast.
Step 4: Cook
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Air Fryer: Cook at 350°F for 5 minutes.
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Convection Oven: Bake at 375°F for 6 to 7 minutes.
The cheese should be completely melted, bubbly, and just starting to show golden spots.
Step 5: Garnish and Serve
Sprinkle with dried parsley if desired. Serve immediately while the cheese is at its stretchiest.
How to Serve Texas Toast with Cheese
This garlicky, cheesy toast is delicious on its own, but a few accompaniments make it even better.
With Pasta: Serve alongside spaghetti or lasagna.
With Soup: Perfect for dipping into tomato soup.
With Salad: Serve with a green salad.
With Meatballs: Use as a side for meatballs.
With Marinara: Serve with warm marinara for dipping.
Variations & Tips
Make It with Different Bread: Use sourdough or ciabatta.
Make It with Different Cheese: Use cheddar or Monterey Jack.
Make It with Fresh Herbs: Use fresh basil or parsley.
Make It with Garlic: Add fresh minced garlic.
Make It Spicier: Add red pepper flakes.
Make It with Bacon: Add crumbled bacon.
Make It with Tomatoes: Add sliced tomatoes.
Make It Gluten-Free: Use gluten-free bread.
Make It in a Skillet: Cook on medium heat until golden.
Pro Tips for Absolute Success
Use thick bread. It holds up better to the butter and cheese.
Do not overbake. The cheese should be melted, not burnt.
Serve immediately. The cheese is best when hot and stretchy.
Frequently Asked Questions
Can I use a different bread?
Yes. Sourdough or ciabatta can be used.
Can I use a different cheese?
Yes. Cheddar or Monterey Jack can be used.
Can I use a different butter?
Yes. Salted or unsalted butter can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this toast?
Freezing is not recommended. The texture will change.
How long do leftovers last?
Store in the refrigerator for up to 3 days.
Why is my cheese not melted?
The oven temperature was too low. Cook longer.
Can I add more toppings?
Yes. Add tomatoes or bacon.
Can I use a different cooking method?
Yes. Bake or air fry.
Can I make this without provolone?
Yes. Use only mozzarella.
The Beauty of Cheesy Toast
There is something deeply satisfying about a warm, garlicky, cheesy piece of toast. It is the kind of side dish that makes people happy. This Texas toast with cheese is a celebration of all those things.
Keep bread in your pantry. Keep cheese in your fridge. Keep butter and spices in your kitchen. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: Approximately 10–12 minutes
Yield: 6 slices