Ingredients:
– 1 1/2 cups shredded coconut
– 1 cup pecans, chopped
– 1/2 cup unsalted butter
– 1 cup brown sugar, packed
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon (optional)
– 2 cups quick oats
Directions:
1. Prepare the Base:
– In a medium saucepan, melt the butter over medium heat.
– Stir in the brown sugar, sweetened condensed milk, vanilla extract, salt, and ground cinnamon if using.
– Bring to a gentle simmer and cook for 2-3 minutes, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
2. Combine the Dry Ingredients:
– Remove the saucepan from heat and stir in the shredded coconut, chopped pecans, and oats until everything is evenly coated and combined.
3. Shape the Cookies:
– Line a baking sheet with parchment paper or a silicone baking mat.
– Drop spoonfuls of the mixture onto the prepared baking sheet. Use a spoon or your hands to shape them into round cookie shapes. Press them down slightly to form a thick, praline-like texture.
4. Chill the Cookies:
– Refrigerate the cookies for at least 1 hour, or until they firm up and set.
5. Serve and Enjoy:
– Once set, enjoy these chewy, nutty, and sweet cookies as a perfect snack or dessert!
Prep Time: 15 minutes | Cooking Time: – | Total Time: 1 hour 15 minutes | Servings: 12-16 cookies”