Why This Recipe Is a Keeper
Before we dive into the method, here is why this teriyaki chicken and broccoli will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw or frozen.
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Set it and forget it. The slow cooker does all the work.
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Sticky and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves teriyaki chicken.
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Budget-friendly. Chicken, broccoli, and sauce are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
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4 cups frozen broccoli florets
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3/4 cup bottled teriyaki sauce
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1/4 cup honey
Ingredient Notes
Chicken breasts: Use boneless, skinless chicken breasts. Dice into 1-inch pieces.
Broccoli: Use frozen broccoli florets. Do not thaw before adding.
Teriyaki sauce: Use bottled teriyaki sauce for convenience.
Honey: Adds sweetness and helps create a sticky glaze.
Step-by-Step Instructions
Step 1: Layer the Chicken and Broccoli
Place the diced chicken breasts into the bottom of a 4- to 6-quart slow cooker. Add the frozen broccoli florets right on top.
Step 2: Make the Sauce
In a small bowl, whisk together the teriyaki sauce and honey until smooth.
Step 3: Add the Sauce
Pour the teriyaki-honey mixture evenly over the chicken and broccoli. Stir gently to coat.
Step 4: Slow Cook
Cover and cook on LOW for 3 1/2 to 4 1/2 hours, or on HIGH for 2 to 2 1/2 hours, until the chicken is cooked through and the broccoli is tender.
Step 5: Serve
Give everything a good stir. Serve hot over rice or noodles.
How to Serve Teriyaki Chicken and Broccoli
This sticky, savory chicken is delicious on its own, but the right sides make it a complete meal.
Over Rice: White rice or jasmine rice absorbs the sauce.
Over Noodles: Serve over lo mein or ramen noodles.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with additional vegetables.
With Fresh Herbs: Sprinkle with cilantro or green onions.
Variations & Tips
Make It with Chicken Thighs: Use boneless, skinless chicken thighs.
Make It with Fresh Broccoli: Use fresh broccoli florets.
Make It with Different Sauce: Use soy sauce and brown sugar.
Make It with Garlic: Add minced garlic.
Make It with Ginger: Add grated ginger.
Make It with Pineapple: Add pineapple chunks.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free teriyaki sauce.
Make It in a Skillet: Cook on the stovetop for 15 to 20 minutes.
Pro Tips for Absolute Success
Do not thaw the broccoli. It cooks perfectly from frozen.
Do not lift the lid during cooking. This traps the heat and steam.
Stir before serving. This ensures even coating.
Frequently Asked Questions
Can I use a different meat?
Yes. Pork or shrimp can be used.
Can I use a different vegetable?
Yes. Bell peppers or snap peas can be used.
Can I use a different sauce?
Yes. Soy sauce and honey can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The chicken released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add bell peppers or snap peas.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless chicken thighs?
Yes. They stay juicier.
The Beauty of Slow Cooker Takeout
There is something deeply satisfying about a meal that tastes like takeout but comes together with almost no effort. It is the kind of food that makes people happy. This teriyaki chicken and broccoli is a celebration of all those things.
Keep chicken in your freezer. Keep broccoli in your freezer. Keep teriyaki sauce and honey in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 3 1/2–4 1/2 hours on LOW or 2–2 1/2 hours on HIGH
Total Time: Approximately 4 to 5 hours
Yield: 4 servings