Why This Recipe Is a Keeper
Before we dive into the method, here is why these bacon wrapped potato wedges will become a favorite.
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Only 4 ingredients. Simple and affordable.
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Ready in under an hour.
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Crispy and smoky. The perfect texture combination.
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Crowd-pleasing. Everyone loves bacon and potatoes.
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Budget-friendly. Potatoes and bacon are inexpensive.
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Perfect for parties, game days, and gatherings.
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Great for leftovers.
Ingredients
Servings: 6
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4 medium russet potatoes, scrubbed (about 2 to 2 1/2 pounds total)
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12 ounces thin-cut bacon (about 12–16 slices)
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1 1/2 teaspoons kosher salt
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1 teaspoon smoked paprika (or regular paprika)
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Nonstick cooking spray or 1 tablespoon neutral oil for the pan (optional, for easier release and extra crisping)
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Ranch dressing or sour cream, for serving (optional but highly recommended)
Ingredient Notes
Russet potatoes: Use russet potatoes. They become tender and fluffy inside.
Thin-cut bacon: Use thin-cut bacon for easier wrapping and crispiness.
Kosher salt: Seasons the potatoes.
Smoked paprika: Adds smoky depth.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil. Lightly spray or rub the surface with oil.
Step 2: Prep the Potatoes
Leave the skins on. Cut each potato in half lengthwise, then cut each half into 3 to 4 long wedges.
Step 3: Season the Wedges
Place the potato wedges in a large bowl. Sprinkle with kosher salt and smoked paprika. Toss well to coat.
Step 4: Prepare the Bacon
Cut each slice of bacon in half crosswise.
Step 5: Wrap the Potatoes
Wrap one half-slice of bacon around the center of each seasoned potato wedge. Place seam-side down on the prepared baking sheet.
Step 6: Bake
Bake for 25 to 30 minutes. Flip the wedges and bake for another 10 to 15 minutes, until the bacon is crisp and the potatoes are tender.
Step 7: Rest and Serve
Let the wedges rest for about 5 minutes. Serve hot with ranch dressing or sour cream for dipping.
How to Serve Bacon Wrapped Potato Wedges
These crispy, smoky wedges are delicious on their own, but a few accompaniments make them even better.
With Ranch Dressing: Cool and creamy.
With Sour Cream: A dollop of sour cream adds tang.
With a Green Salad: Serve alongside a simple salad.
With Roasted Vegetables: Pair with green beans or broccoli.
With Ketchup: Classic dipping sauce.
Variations & Tips
Make Them with Sweet Potatoes: Use sweet potatoes instead of russet.
Make Them with Different Bacon: Use turkey bacon.
Make Them with Different Spices: Add garlic powder or onion powder.
Make Them with Cheese: Sprinkle with Parmesan before baking.
Make Them with Herbs: Add thyme or rosemary.
Make Them Spicier: Add red pepper flakes.
Make Them with Honey: Drizzle with honey before serving.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Make Them in an Air Fryer: Cook at 375°F for 12 to 15 minutes.
Pro Tips for Absolute Success
Do not wrap the bacon too tightly. It will tighten as it cooks.
Leave the potato tips exposed. They will caramelize.
Flip the wedges halfway through. This ensures even crisping.
Let them rest before serving. This allows the bacon to set.
Frequently Asked Questions
Can I use a different potato?
Yes. Yukon Gold or red potatoes can be used.
Can I use a different bacon?
Yes. Turkey bacon can be used.
Can I use a different seasoning?
Yes. Garlic powder or onion powder can be used.
Can I make these ahead of time?
Yes. Reheat before serving.
Can I freeze these wedges?
Freezing is not recommended. The texture will change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my bacon not crispy?
It did not cook long enough. Bake longer.
Can I add more toppings?
Yes. Add cheese or herbs.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in a slow cooker?
This recipe is designed for the oven.
The Beauty of Bacon Wrapped Potatoes
There is something deeply satisfying about a crispy, smoky bacon wrapped potato. It is the kind of food that makes people happy. These bacon wrapped potato wedges are a celebration of all those things.
Keep potatoes in your pantry. Keep bacon in your freezer. Keep seasonings in your kitchen. This recipe is the reason why.
Recipe Card
Prep Time: 20 minutes
Cook Time: 25–30 minutes, plus 10–15 minutes
Rest Time: 5 minutes
Total Time: Approximately 1 hour
Yield: 6 servings