Why This Recipe Is a Keeper
Before we dive into the method, here is why this Dad’s delight will become a favorite.
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Only 3 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Tender and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves steak.
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Budget-friendly. Ribeye steaks and pantry staples are inexpensive.
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Perfect for busy weeknights and special occasions.
Ingredients
Servings: 4
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2 pounds boneless ribeye steaks, about 1 to 1 1/2 inches thick
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1 (10.5-ounce) can condensed cream of mushroom soup
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1 (1-ounce) packet dry onion soup mix
Ingredient Notes
Ribeye steaks: Use boneless ribeye steaks. They become tender and flavorful.
Cream of mushroom soup: Creates the creamy gravy base.
Dry onion soup mix: Adds savory depth and flavor.
Step-by-Step Instructions
Step 1: Layer the Steaks
Place the raw boneless ribeye steaks in a single layer on the bottom of a ceramic slow cooker.
Step 2: Make the Sauce
In a small bowl, stir together the condensed cream of mushroom soup and the dry onion soup mix until well combined.
Step 3: Add the Sauce
Pour the soup and onion mixture evenly over the raw ribeye steaks, spreading it gently so all the meat is coated.
Step 4: Slow Cook
Cover and cook on LOW for 5 to 6 hours, until the steaks are very tender and the sauce has turned into a smooth gravy.
Step 5: Serve
Taste the gravy and add salt and pepper if needed. Carefully lift the steaks from the slow cooker and spoon some of the hot gravy over the top.
How to Serve Dad’s Delight
This tender, savory steak is delicious on its own, but the right sides make it a complete meal.
Over Mashed Potatoes: The gravy is perfect over creamy potatoes.
With Egg Noodles: Wide egg noodles catch the gravy.
With Rice: White rice or jasmine rice absorbs the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make It with Different Steak: Use sirloin or chuck steak.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Garlic: Add minced garlic.
Make It with Herbs: Add thyme or parsley.
Make It with Onions: Add caramelized onions.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup and onion mix.
Make It in a Dutch Oven: Simmer on the stove for 1 to 1 1/2 hours.
Pro Tips for Absolute Success
Do not add water. The steaks release moisture as they cook.
Do not lift the lid during cooking. This traps the heat and steam.
Let the steaks rest before serving. This keeps them tender.
Frequently Asked Questions
Can I use a different steak?
Yes. Sirloin or chuck steak can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different onion mix?
Yes. Mushroom or vegetable soup mix can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The steaks released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless chicken?
Yes. Substitute chicken breasts for the steaks.
The Beauty of Simple Slow Cooker Steak
There is something deeply satisfying about a warm, tender steak that cooks itself. It is the kind of food that makes people happy. This Dad’s delight is a celebration of all those things.
Keep steaks in your freezer. Keep soup and onion mix in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 5–6 hours on LOW
Total Time: Approximately 5 to 6 hours
Yield: 4 servings