Why This Recipe Is a Keeper
Before we dive into the method, here is why this creamy ham pasta will become a favorite.
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Only 5 ingredients. Simple and affordable.
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Great for leftovers. Use leftover ham.
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Set it and forget it. The slow cooker does all the work.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves creamy pasta.
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Budget-friendly. Ham, noodles, and soup are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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2 cups cooked ham, cut into bite-size chunks
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2 cans (10.5 ounces each) cream of chicken soup
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1 cup chicken broth
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8 ounces uncooked egg noodles
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1 cup sour cream
Ingredient Notes
Cooked ham: Use leftover ham. Cut into bite-size chunks.
Cream of chicken soup: Creates the creamy sauce base.
Chicken broth: Adds moisture and flavor.
Egg noodles: Use uncooked egg noodles. They cook in the sauce.
Sour cream: Adds tang and creaminess.
Step-by-Step Instructions
Step 1: Combine the Ham and Sauce
Add the ham chunks to the slow cooker. Pour the cream of chicken soup and chicken broth over the top. Stir gently to coat.
Step 2: Slow Cook
Cover and cook on LOW for 3 to 4 hours, until the ham is hot and the mixture is bubbling.
Step 3: Add the Noodles
Stir in the uncooked egg noodles, pressing them down into the hot liquid. Cover and cook on HIGH for 20 to 30 minutes, stirring once if needed, until the noodles are tender.
Step 4: Add the Sour Cream
Turn off the heat and stir in the sour cream until the sauce is smooth and creamy. Let the pasta sit for 5 minutes to thicken slightly.
Step 5: Serve
Spoon into bowls and serve hot.
How to Serve Creamy Ham Pasta
This creamy, savory pasta is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With Crusty Bread: Perfect for sopping up the sauce.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Cheese: Add Parmesan on top.
Variations & Tips
Make It with Chicken: Substitute cooked chicken for the ham.
Make It with Bacon: Add crumbled bacon.
Make It with Peas: Add frozen peas.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and soup.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Add the noodles at the end. They cook quickly.
Stir in the sour cream off the heat. This prevents curdling.
Let the pasta rest before serving. This thickens the sauce.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken or bacon can be used.
Can I use a different pasta?
Yes. Fettuccine or pappardelle can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The sauce may separate.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The noodles did not absorb enough liquid. Let it rest.
Can I add more vegetables?
Yes. Add peas or mushrooms.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh noodles?
Yes. Reduce the cook time.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
This creamy ham pasta embodies that wisdom. Leftover ham is affordable. Noodles are filling. Canned soup is convenient. Nothing is wasted. Everything is stretched.
Keep ham in your freezer. Keep noodles and soup in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 3–4 hours on LOW, plus 20–30 minutes on HIGH
Rest Time: 5 minutes
Total Time: Approximately 4 to 5 hours
Yield: 6 servings