Why This Recipe Is a Keeper
Before we dive into the method, here is why this poor man’s beef and noodles will become a favorite.
-
Only 4 ingredients. Simple and affordable.
-
Great for leftovers. Use beef stew meat or chuck roast.
-
Set it and forget it. The slow cooker does all the work.
-
Rich and hearty. Savory, satisfying, and delicious.
-
Crowd-pleasing. Everyone loves beef and noodles.
-
Budget-friendly. Beef, noodles, and soup are inexpensive.
-
Perfect for busy weeknights.
Ingredients
Servings: 6
-
2 pounds beef stew meat or chuck roast, cut into 1- to 2-inch chunks
-
2 (10.5-ounce) cans condensed cream of mushroom soup
-
2 (0.87- to 1-ounce) packets brown gravy mix
-
12 ounces wide egg noodles (about 6 cups dry)
Ingredient Notes
Beef stew meat: Use beef stew meat or chuck roast. Cut it into chunks.
Cream of mushroom soup: Creates the creamy gravy base.
Brown gravy mix: Adds rich, savory flavor.
Egg noodles: Use wide egg noodles. Add them near the end of cooking.
Step-by-Step Instructions
Step 1: Layer the Beef
Place the beef stew meat in an even layer on the bottom of a 5- to 7-quart slow cooker.
Step 2: Make the Gravy
In a medium bowl, whisk together the cream of mushroom soup and the brown gravy mix packets until smooth. Do not add water.
Step 3: Add the Gravy
Pour the soup and gravy mixture over the beef. Stir gently to coat.
Step 4: Slow Cook
Cover and cook on LOW for 7 to 8 hours, or on HIGH for 4 to 5 hours, until the beef is very tender.
Step 5: Break Up the Beef
About 30 minutes before serving, use a fork to gently break the beef into bite-size pieces.
Step 6: Add the Noodles
Add the dry wide egg noodles to the slow cooker. Stir them into the gravy. If the mixture is too thick, add 1/2 to 1 cup of hot water.
Step 7: Cook the Noodles
Cover and cook on HIGH for 20 to 30 minutes, stirring once or twice, until the noodles are tender.
Step 8: Serve
Taste and adjust seasoning if needed. Serve hot.
How to Serve Poor Man’s Beef and Noodles
This rich, hearty noodle dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the gravy.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Gravy: Ladle extra gravy over the top.
Variations & Tips
Make It with Chicken: Substitute chicken thighs for the beef.
Make It with Pork: Use pork stew meat.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add diced onion.
Make It with Mushrooms: Add sliced mushrooms.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and soup.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Add the noodles near the end. This prevents them from becoming mushy.
Stir gently when adding the noodles. This prevents breaking.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken or pork can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The meat released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh noodles?
Yes. Reduce the cook time.
The Beauty of Simple Slow Cooker Meals
There is something deeply satisfying about a warm, hearty meal that comes together with almost no effort. It is the kind of food that makes people happy. This poor man’s beef and noodles is a celebration of all those things.
Keep beef in your freezer. Keep noodles and soup in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 7–8 hours on LOW or 4–5 hours on HIGH
Noodle Cook Time: 20–30 minutes on HIGH
Total Time: Approximately 7 to 8 hours
Yield: 6 servings