Why This Recipe Is a Keeper
Before we dive into the method, here is why these sriracha mayo potatoes will become a favorite.
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Only 3 ingredients. Simple and affordable.
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Ready in under an hour.
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Crispy and spicy. The perfect texture combination.
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Crowd-pleasing. Everyone loves spicy potatoes.
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Budget-friendly. Potatoes, mayo, and sriracha are inexpensive.
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Perfect for parties, game days, and family dinners.
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Great for leftovers.
Ingredients
Servings: 3 to 4
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2 pounds russet or Yukon Gold potatoes, scrubbed and cut into thick wedges
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1/3 cup mayonnaise
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2 to 3 tablespoons sriracha sauce (to taste)
Ingredient Notes
Potatoes: Use russet or Yukon Gold potatoes. Cut them into thick wedges.
Mayonnaise: Use full-fat mayonnaise for the best coating.
Sriracha sauce: Adds heat and flavor. Adjust to your taste.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
Scrub the potatoes well and pat them dry. Cut each potato lengthwise into thick wedges.
Step 3: Make the Sauce
In a large mixing bowl, stir together the mayonnaise and sriracha until smooth.
Step 4: Coat the Potatoes
Add the potato wedges to the bowl and toss until every piece is thickly coated in the sriracha mayo.
Step 5: Arrange on Baking Sheet
Spread the coated potato wedges in a single layer on the prepared baking sheet. Turn them so one cut side is down.
Step 6: Bake
Bake for 20 minutes. Flip each wedge and bake for another 15 to 20 minutes, until deeply browned and tender.
Step 7: Serve
Let the potatoes sit for 3 to 5 minutes before serving. Spoon any extra sauce from the pan over the top.
How to Serve Sriracha Mayo Potatoes
These crispy, spicy potatoes are delicious on their own, but a few accompaniments make them even better.
With Sour Cream: A dollop of sour cream adds coolness.
With Ranch Dressing: Cool and creamy.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With Ketchup: Classic dipping sauce.
Variations & Tips
Make Them with Sweet Potatoes: Use sweet potatoes instead of russet.
Make Them with Different Mayo: Use vegan or avocado mayo.
Make Them with Different Hot Sauce: Use chili garlic sauce or sambal.
Make Them with Garlic: Add garlic powder.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Parmesan: Sprinkle with Parmesan before serving.
Make Them with Lime: Add lime zest for brightness.
Make Them Spicier: Add extra sriracha.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Cut the potatoes evenly. This ensures even cooking.
Do not overcrowd the pan. This allows them to crisp.
Flip halfway through. This ensures both sides are golden.
Let them rest before serving. This sets the crust.
Frequently Asked Questions
Can I use a different potato?
Yes. Yukon Gold or sweet potatoes can be used.
Can I use a different mayo?
Yes. Vegan or avocado mayo can be used.
Can I use a different hot sauce?
Yes. Chili garlic sauce or sambal can be used.
Can I make these ahead of time?
Yes. Reheat before serving.
Can I freeze these potatoes?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my potatoes not crispy?
They did not bake long enough. Cook until golden.
Can I add more toppings?
Yes. Add cheese or herbs.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in an air fryer?
Yes. Cook at 375°F for 12 to 15 minutes.
The Beauty of Simple Roasted Potatoes
There is something deeply satisfying about a warm, crispy potato dish that comes together with almost no effort. It is the kind of food that makes people happy. These sriracha mayo potatoes are a celebration of all those things.
Keep potatoes in your pantry. Keep mayo and sriracha in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Rest Time: 3–5 minutes
Total Time: Approximately 1 hour
Yield: 3 to 4 servings