Amish Pot Roast
Introduction
Nothing says comfort food like a hearty Amish Pot Roast. Slow-cooked until fork-tender, this classic recipe features a well-seasoned beef chuck roast simmered with potatoes, onions, and a rich homemade gravy. Simple ingredients and low-and-slow cooking create deep, savory flavors that make this dish a favorite for Sunday dinners, family gatherings, and cozy evenings at home.
Why You’ll Love This Recipe
– Tender, melt-in-your-mouth beef
– Rich, flavorful homemade gravy
– One-pot comfort meal
– Perfect for family dinners
– Excellent leftovers
Ingredients
For the Pot Roast
– 3–4 pound beef chuck roast
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 cups beef broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 4 large potatoes, peeled and cut into chunks
– 4 carrots, peeled and cut into chunks
For the Gravy
– 2 tablespoons cornstarch
– 2 tablespoons cold water
Instructions
1. Season the roast with salt, pepper, garlic powder, and onion powder.
2. Heat the oil in a large Dutch oven or slow cooker insert and sear the roast on all sides until browned.
3. Add the onion and garlic, cooking for 2 minutes.
4. Stir in the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.
5. Add the potatoes and carrots around the roast.
6. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
7. Remove the roast and vegetables to a serving platter.
8. Mix the cornstarch with cold water, stir it into the cooking liquid, and simmer until the gravy thickens.
9. Spoon the rich gravy over the roast and vegetables before serving.
Tips
– Chuck roast gives the most tender results.
– Sear the meat before slow cooking for deeper flavor.
– Let the roast rest for 10 minutes before slicing.
– Refrigerate leftovers for up to 4 days.
Serving Suggestions
Serve with buttered dinner rolls, creamy mashed potatoes, steamed green beans, roasted vegetables, or a crisp garden salad.
Conclusion
Amish Pot Roast is the definition of classic comfort food. With tender beef, hearty vegetables, and rich homemade gravy, it’s a timeless family meal that’s easy to prepare and always satisfying.