Why This Recipe Is a Keeper
Before we dive into the method, here is why this star-spangled casserole will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking the tater tots. They go in frozen.
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One dish. Minimal cleanup.
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Hearty and cheesy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves tater tots and cheese.
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Budget-friendly. Ground beef, soup, and tots are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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1 pound ground beef
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1 (10.5-ounce) can condensed cream of mushroom soup
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1 (28- to 32-ounce) bag frozen tater tots
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2 cups shredded cheddar cheese
Ingredient Notes
Ground beef: Use 80% to 90% lean ground beef.
Cream of mushroom soup: Creates the creamy base.
Tater tots: Use frozen tater tots. Do not thaw them.
Cheddar cheese: Sharp cheddar provides bold flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain off any excess grease.
Step 3: Mix the Beef and Soup
Stir the condensed cream of mushroom soup into the cooked beef until evenly combined. Spread the mixture into the prepared baking dish.
Step 4: Add the Cheese and Tater Tots
Sprinkle the shredded cheddar cheese evenly over the beef mixture. Arrange the frozen tater tots in a single layer across the top to fully cover it.
Step 5: Bake
Bake for 35 to 40 minutes, until the tater tots are crisp and the casserole is bubbling around the edges.
Step 6: Rest and Serve
Let the casserole rest for 5 to 10 minutes before serving.
How to Serve Star-Spangled Casserole
This hearty, cheesy casserole is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Side of Ketchup: Classic dipping sauce for tater tots.
With Fresh Herbs: Sprinkle with parsley or chives.
With Sour Cream: A dollop of sour cream adds tang.
Variations & Tips
Make It with Ground Turkey: Substitute ground turkey for the beef.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Different Cheese: Use Monterey Jack or provolone.
Make It with Vegetables: Add peas or corn.
Make It with Bacon: Add crumbled bacon.
Make It with Onion: Add diced onion.
Make It with Garlic: Add minced garlic.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup.
Pro Tips for Absolute Success
Do not thaw the tater tots. They crisp better when frozen.
Arrange the tater tots in a single layer. This ensures even crisping.
Let the casserole rest before serving. This allows it to set.
Frequently Asked Questions
Can I use a different meat?
Yes. Ground turkey or sausage can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different cheese?
Yes. Monterey Jack or provolone can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my tater tots not crispy?
They did not bake long enough. Cook until golden.
Can I add more cheese?
Yes. Use up to 3 cups.
Can I use a different pan?
Yes. Any oven-safe dish works.
Can I make this in a slow cooker?
Cook on LOW for 3 to 4 hours.
The 1950s Appeal
There is something deeply satisfying about a warm, hearty casserole that comes together with almost no effort. It is the kind of food that makes people happy. This star-spangled casserole is a celebration of all those things.
Keep ground beef in your freezer. Keep soup, tater tots, and cheese in your freezer and pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 35 to 40 minutes
Rest Time: 5 to 10 minutes
Total Time: Approximately 1 hour
Yield: 6 servings