This honey-mustard vinaigrette comes together easily by shaking a few ingredients in a jar. Serve the dressing over your favorite leafy greens like spring mix or kale. It also pairs nicely with chicken or salmon.
Organic Ingredients
* ¼ cup extra-virgin olive oil
* ¼ cup lemon juice
* 2 tablespoons honey
* 2 teaspoons stone-ground mustard
* 1 teaspoon snipped fresh thyme
* ¼ teaspoon sea salt
* ½ teaspoon ground pepper
Directions
Combine ¼ cup oil, ¼ cup lemon juice, 2 tablespoons honey, 2 teaspoons mustard, 1 teaspoon thyme, ¼ teaspoon salt and 1 teaspoon pepper in a jar with a tight-fitting lid. Cover and shake until well combined.
Yield: 5 servings