Why This Recipe Is a Keeper
Before we dive into the method, here is why these pork chops and apples will become a favorite.
-
Only 5 ingredients. Simple and affordable.
-
No pre-cooking. Everything goes into the slow cooker raw.
-
Set it and forget it. The slow cooker does all the work.
-
Sweet and savory. Rich, satisfying, and delicious.
-
Crowd-pleasing. Everyone loves pork and apples.
-
Budget-friendly. Pork chops, apples, and spices are inexpensive.
-
Perfect for fall and family dinners.
Ingredients
Servings: 4
-
4 bone-in pork chops, about 1-inch thick (2 to 2 1/2 pounds total)
-
4 large firm apples (such as Honeycrisp, Granny Smith, or Gala), peeled, cored, and sliced 1/2-inch thick
-
1/2 cup packed light brown sugar
-
1 tablespoon ground cinnamon
-
1/2 cup apple cider or apple juice
Ingredient Notes
Pork chops: Use bone-in pork chops.
Apples: Use firm apples like Honeycrisp, Granny Smith, or Gala.
Brown sugar: Adds sweetness.
Cinnamon: Adds warmth and spice.
Apple cider: Adds moisture and flavor.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 4- to 6-quart slow cooker with cooking spray or oil.
Step 2: Layer the Apples
Spread the sliced apples evenly in the bottom of the slow cooker.
Step 3: Mix the Sugar and Cinnamon
In a small bowl, stir together the brown sugar and ground cinnamon until evenly combined.
Step 4: Sprinkle the Apples
Sprinkle about half of the cinnamon-brown sugar mixture evenly over the apples.
Step 5: Add the Pork Chops
Lay the bone-in pork chops in a single layer on top of the apples.
Step 6: Sprinkle the Pork Chops
Sprinkle the remaining cinnamon-brown sugar mixture evenly over the tops of the pork chops.
Step 7: Add the Cider
Pour the apple cider or apple juice around the pork chops into the slow cooker.
Step 8: Slow Cook
Cover and cook on LOW for 6 to 7 hours, until the pork chops are very tender.
Step 9: Serve
Carefully lift the pork chops out and serve with plenty of apples and sauce spooned over the top.
How to Serve Pork Chops and Apples
These sweet, savory pork chops are delicious on their own, but the right sides make it a complete meal.
With Mashed Potatoes: The sauce is perfect over creamy potatoes.
With Rice: White rice or jasmine rice absorbs the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the sauce.
Variations & Tips
Make It with Boneless Chops: Use boneless pork chops. Reduce cook time.
Make It with Different Apples: Use Gala or Fuji apples.
Make It with Different Spices: Add nutmeg or cloves.
Make It with Onion: Add sliced onion.
Make It with Garlic: Add minced garlic.
Make It with Thyme: Add fresh thyme.
Make It with Maple Syrup: Substitute maple syrup for brown sugar.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Use firm apples. They hold their shape better.
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork tenderloin can be used.
Can I use a different fruit?
Yes. Pears can be used.
Can I use a different sweetener?
Yes. Maple syrup or honey can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The apples released too much moisture. Let it rest.
Can I add more spices?
Yes. Add nutmeg or cloves.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless pork chops?
Yes. Reduce the cook time.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
These pork chops and apples embody that wisdom. Pork is affordable. Apples are abundant in fall. Spices add warmth. Nothing is wasted. Everything is stretched.
Keep pork chops in your freezer. Keep apples and spices in your kitchen. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 6 to 7 hours on LOW
Total Time: Approximately 6 to 7 hours
Yield: 4 servings