Why This Recipe Is a Keeper
Before we dive into the method, here is why this chocolate chip cookie pie will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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Ready in under 30 minutes.
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Fudgy and chewy. The perfect texture combination.
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Crowd-pleasing. Everyone loves chocolate chip cookies.
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Budget-friendly. Butter, sugar, and chocolate chips are inexpensive.
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Perfect for holidays, potlucks, and family dinners.
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Great for leftovers.
Ingredients
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1/2 cup melted butter
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1 cup brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour, sifted
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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3/4 cup chocolate chips
Ingredient Notes
Butter: Use melted butter for a dense, chewy texture.
Brown sugar: Adds moisture and caramel flavor.
Egg: Binds the batter.
Vanilla: Adds warmth.
Flour: Use sifted all-purpose flour.
Chocolate chips: Use semisweet or milk chocolate.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a pie plate or 9×9-inch pan.
Step 2: Mix the Butter and Sugar
In a mixing bowl, whisk together melted butter and brown sugar until well combined.
Step 3: Add the Egg and Vanilla
Add the vanilla extract, then mix in the egg until fully incorporated.
Step 4: Add the Dry Ingredients
Gradually sift in the flour and gently mix. Add the baking powder, salt, and baking soda, mixing until everything is well combined.
Step 5: Pour and Spread
Pour the batter into the prepared pan and spread it evenly.
Step 6: Add the Chocolate Chips
Sprinkle the chocolate chips evenly on top of the batter.
Step 7: Bake
Bake for 20 to 25 minutes, until golden brown and slightly firm to the touch.
Step 8: Cool and Serve
Allow the pie to cool slightly before serving.
How to Serve Chocolate Chip Cookie Pie
This fudgy, chewy pie is delicious on its own, but a few accompaniments make it even better.
With Vanilla Ice Cream: A classic pairing.
With Whipped Cream: A dollop of whipped cream adds lightness.
With Caramel Sauce: Drizzle with warm caramel.
With Fresh Berries: Serve with strawberries or raspberries.
With a Glass of Milk: Perfect for dunking.
Variations & Tips
Make It with Dark Chocolate: Use dark chocolate chips.
Make It with Milk Chocolate: Use milk chocolate chips.
Make It with Nuts: Add chopped pecans or walnuts.
Make It with White Chocolate: Use white chocolate chips.
Make It with Peanut Butter: Swirl in peanut butter.
Make It with Coconut: Add shredded coconut.
Make It with Sea Salt: Sprinkle with flaky sea salt.
Make It Gluten-Free: Use gluten-free flour.
Make It Dairy-Free: Use dairy-free butter and chocolate.
Pro Tips for Absolute Success
Use melted butter for a dense, chewy texture.
Do not overmix the batter. This keeps the pie tender.
Sprinkle the chocolate chips on top. This creates a beautiful look.
Let the pie cool slightly before serving. This allows it to set.
Frequently Asked Questions
Can I use a different sugar?
Yes. Granulated sugar can be used.
Can I use a different flour?
Yes. Gluten-free flour can be used.
Can I use a different chocolate?
Yes. Dark or milk chocolate can be used.
Can I make this ahead of time?
Yes. Store in an airtight container for up to 5 days.
Can I freeze this pie?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 5 days.
Why is my pie dry?
It was overbaked. Check at 20 minutes.
Can I add more mix-ins?
Yes. Add nuts or coconut.
Can I use a different pan?
Yes. Any pie plate or 9×9-inch pan works.
Can I make this in a slow cooker?
This recipe is designed for the oven.
The Beauty of Cookie Pies
There is something deeply satisfying about a giant cookie baked in a pie dish. It is the kind of dessert that makes people happy. This chocolate chip cookie pie is a celebration of all those things.
Keep butter, sugar, and chocolate chips in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Cooling Time: 10 minutes
Total Time: Approximately 40 minutes
Yield: 8 slices