Why This Recipe Is a Keeper
Before we dive into the method, here is why this cinnamon apple pie dessert will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw or frozen.
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Set it and forget it. The slow cooker does all the work.
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Warm and gooey. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves apple pie.
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Budget-friendly. Pie crust, filling, and spices are inexpensive.
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Perfect for fall, holidays, and gatherings.
Ingredients
Servings: 6 to 8
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1 raw frozen deep dish pie crust
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1 can apple pie filling, about 21 ounces
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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2 tablespoons butter, cut into small pieces
Ingredient Notes
Pie crust: Use a raw frozen deep dish pie crust.
Apple pie filling: Use canned apple pie filling.
Brown sugar: Adds sweetness.
Cinnamon: Adds warmth and spice.
Butter: Adds richness.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of the slow cooker crock with nonstick spray or a little butter. Place the raw frozen deep dish pie crust into the bottom of the slow cooker.
Step 2: Add the Filling
Spoon the apple pie filling evenly into the crust.
Step 3: Add the Sugar and Spice
Sprinkle the brown sugar and cinnamon over the top, then dot with the small pieces of butter.
Step 4: Slow Cook
Cover the slow cooker with the lid and cook on HIGH for 2 to 3 hours, until the filling is bubbly and the crust is cooked through around the edges.
Step 5: Rest and Serve
Turn off the slow cooker and let the dessert rest for 15 to 20 minutes so it can set slightly. Scoop into bowls and serve warm.
How to Serve Cinnamon Apple Pie Dessert
This warm, gooey dessert is delicious on its own, but a few accompaniments make it even better.
With Vanilla Ice Cream: A classic pairing.
With Whipped Cream: A dollop of whipped cream adds lightness.
With Caramel Sauce: Drizzle with warm caramel.
With Fresh Berries: Serve with strawberries or raspberries.
With a Sprinkle of Cinnamon: Add extra cinnamon on top.
Variations & Tips
Make It with Peach Pie Filling: Use peach pie filling instead of apple.
Make It with Cherry Pie Filling: Use cherry pie filling.
Make It with Different Spices: Add nutmeg or cloves.
Make It with Nuts: Add chopped pecans or walnuts.
Make It with Oat Topping: Add a streusel topping.
Make It with Cream Cheese: Add dollops of cream cheese.
Make It with Maple Syrup: Drizzle with maple syrup.
Make It Gluten-Free: Use gluten-free pie crust.
Make It Dairy-Free: Use dairy-free butter.
Pro Tips for Absolute Success
Use a deep dish pie crust. This holds the filling better.
Do not lift the lid during cooking. This traps the heat and steam.
Let the dessert rest before serving. This allows it to set.
Frequently Asked Questions
Can I use a different filling?
Yes. Peach or cherry pie filling can be used.
Can I use a different sugar?
Yes. Granulated sugar can be used.
Can I use a different butter?
Yes. Salted butter can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dessert?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my crust not cooked?
The slow cooker may need more time. Cook longer.
Can I add more spices?
Yes. Add nutmeg or cloves.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I make this in the oven?
Bake at 375°F for 25 to 30 minutes.
The Beauty of Slow Cooker Pies
There is something deeply satisfying about a warm, gooey pie that comes together with almost no effort. It is the kind of dessert that makes people happy. This cinnamon apple pie dessert is a celebration of all those things.
Keep pie crust in your freezer. Keep apple filling, brown sugar, cinnamon, and butter in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 2 to 3 hours on HIGH
Rest Time: 15 to 20 minutes
Total Time: Approximately 3 hours
Yield: 6 to 8 servings