Crockpot Loaded Steak and Potato Bake

Ingredients:
2 pounds sirloin steak, cut into 1-inch cubes
4 large russet potatoes, diced
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish
Instructions:
Prepare the Ingredients:
Cut the sirloin steak into 1-inch cubes and dice the potatoes into bite-sized pieces.
Chop the onion and mince the garlic.
Layer in the Crockpot:
Add the steak, potatoes, chopped onion, and minced garlic into the crockpot.
Pour in the beef broth and Worcestershire sauce.
Season with paprika, salt, and pepper.
Slow Cook:
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender and the potatoes are soft.
Add Cheese and Sour Cream:
Sprinkle shredded cheddar cheese over the mixture and let it melt for about 10 minutes.
Stir in the sour cream to make the dish creamy and flavorful.
Garnish and Serve:
Sprinkle with chopped green onions for extra flavor.