Why This Recipe Is a Keeper
Before we dive into the method, here is why this mayonnaise Parmesan chicken will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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Ready in under 40 minutes.
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Creamy and cheesy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves creamy chicken.
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Budget-friendly. Chicken, mayonnaise, and cheese are inexpensive.
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Perfect for busy weeknights.
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Great for leftovers.
Ingredients
Servings: 4
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4 boneless, skinless chicken breasts
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1/2 cup mayonnaise
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup shredded mozzarella cheese
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Fresh parsley, for garnish
Ingredient Notes
Chicken breasts: Use boneless, skinless chicken breasts.
Mayonnaise: Adds creaminess.
Parmesan cheese: Adds salty, nutty flavor.
Mozzarella cheese: Adds a cheesy topping.
Seasonings: Garlic powder, Italian seasoning, paprika, salt, and pepper add flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
Step 2: Prepare the Chicken
Pat the chicken breasts dry and place them in the dish. Season with salt, pepper, and paprika.
Step 3: Make the Topping
In a bowl, mix the mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning.
Step 4: Top the Chicken
Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast. Sprinkle with mozzarella cheese.
Step 5: Bake
Bake for 25 to 30 minutes, until the chicken reaches 165°F (74°C) internally and the top is golden and bubbly.
Step 6: Garnish and Serve
Garnish with fresh parsley and serve immediately.
How to Serve Mayonnaise Parmesan Chicken
This creamy, cheesy chicken is delicious on its own, but the right sides make it a complete meal.
With Roasted Potatoes: A classic pairing.
With Rice: White rice or jasmine rice absorbs the sauce.
With Steamed Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
With Pasta: Serve over spaghetti or linguine.
Variations & Tips
Make It with Chicken Thighs: Use boneless, skinless chicken thighs.
Make It with Different Cheese: Use provolone or cheddar.
Make It with Garlic: Add minced garlic.
Make It with Lemon: Add a squeeze of lemon juice.
Make It with Herbs: Add thyme or basil.
Make It with Breadcrumbs: Sprinkle with breadcrumbs for extra crunch.
Make It with Bacon: Add crumbled bacon.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free seasonings.
Pro Tips for Absolute Success
Pat the chicken dry. This helps the topping adhere.
Spread the topping evenly. This ensures even cooking.
Do not overbake. The chicken should reach 165°F.
Let the chicken rest before serving. This keeps it tender.
Frequently Asked Questions
Can I use a different meat?
Yes. Pork chops or turkey can be used.
Can I use a different mayonnaise?
Yes. Any mayonnaise works.
Can I use a different cheese?
Yes. Provolone or cheddar can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my chicken dry?
You overbaked it. Check the temperature early.
Why is my topping not golden?
It may need more time. Broil for 1 to 2 minutes.
Can I add more cheese?
Yes. Use up to 1 cup.
Can I use a different pan?
Yes. Any oven-safe dish works.
The Beauty of Simple Chicken Dishes
There is something deeply satisfying about a warm, creamy chicken dish that comes together with almost no effort. It is the kind of food that makes people happy. This mayonnaise Parmesan chicken is a celebration of all those things.
Keep chicken in your freezer. Keep mayonnaise, Parmesan, and mozzarella in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Total Time: Approximately 40 minutes
Yield: 4 servings