Why This Recipe Is a Keeper
Before we dive into the method, here is why these pork belly slices will become a favorite.
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Only 3 ingredients. Simple and affordable.
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Ready in under 40 minutes.
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Sticky and caramelized. The perfect texture combination.
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Crowd-pleasing. Everyone loves pork belly.
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Budget-friendly. Pork belly, soy sauce, and brown sugar are inexpensive.
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Perfect for weeknights and gatherings.
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Great for leftovers.
Ingredients
Servings: 4
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2 pounds pork belly, skinless, cut into 1/2-inch thick slices
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1/3 cup soy sauce (regular or low-sodium)
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1/3 cup packed brown sugar (light or dark)
Ingredient Notes
Pork belly: Use skinless pork belly. Cut it into 1/2-inch thick slices.
Soy sauce: Adds savory flavor.
Brown sugar: Adds sweetness and helps create a sticky glaze.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a rimmed metal baking sheet with heavy-duty aluminum foil and lightly grease it with oil or nonstick spray.
Step 2: Make the Glaze
In a medium bowl, stir together the soy sauce and brown sugar until the sugar is mostly dissolved and you have a thick, syrupy mixture.
Step 3: Coat the Pork Belly
Pat the pork belly slices dry with paper towels. Lay them in a single layer in the bowl with the glaze, turning each slice to coat both sides thoroughly. Let them sit for 5 to 10 minutes.
Step 4: Arrange on the Baking Sheet
Arrange the coated pork belly slices in a single layer on the foil-lined baking sheet. Pour any extra glaze from the bowl evenly over the slices.
Step 5: Bake
Bake for 15 minutes. Flip each slice over and spoon some of the bubbling pan juices over the top.
Step 6: Continue Baking
Return the pan to the oven and bake for another 15 to 20 minutes, flipping once more if you would like an even thicker glaze.
Step 7: Broil (Optional)
For extra char and shine, turn the oven to broil on high for 1 to 3 minutes at the end.
Step 8: Rest and Serve
Let the pork belly rest on the baking sheet for about 5 minutes. Serve warm, spooning any extra pan glaze over the top.
How to Serve Pork Belly Slices
These sticky, caramelized pork belly slices are delicious on their own, but a few accompaniments make them even better.
With Rice: Serve over white rice or jasmine rice.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with cilantro or green onions.
With Dipping Sauce: Serve with extra soy sauce or chili sauce.
Variations & Tips
Make Them with Different Sauce: Use teriyaki or hoisin sauce.
Make Them with Honey: Substitute honey for brown sugar.
Make Them with Garlic: Add minced garlic.
Make Them with Ginger: Add grated ginger.
Make Them with Sesame Oil: Add a splash of sesame oil.
Make Them with Red Pepper Flakes: Add a pinch for heat.
Make Them with Lime: Add lime zest.
Make Them Gluten-Free: Use gluten-free soy sauce.
Make Them in a Slow Cooker: Cook on LOW for 4 to 5 hours.
Pro Tips for Absolute Success
Pat the pork belly dry. This helps the glaze adhere.
Do not overcrowd the pan. This allows the slices to caramelize.
Watch closely during the last few minutes. The sugar can burn quickly.
Let the pork belly rest before serving. This allows the glaze to set.
Frequently Asked Questions
Can I use a different meat?
Yes. Pork chops or chicken thighs can be used.
Can I use a different sauce?
Yes. Teriyaki or hoisin sauce can be used.
Can I use a different sugar?
Yes. Honey or maple syrup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my glaze burnt?
The sugar caramelized too quickly. Watch closely.
Why is my pork belly tough?
It did not cook long enough. Cook until tender.
Can I add more vegetables?
Yes. Add onions or peppers.
Can I use a different pan?
Yes. Any baking sheet works.
The Beauty of Simple Pork Dishes
There is something deeply satisfying about a warm, sticky, caramelized pork dish that comes together with almost no effort. It is the kind of food that makes people happy. These pork belly slices are a celebration of all those things.
Keep pork belly in your freezer. Keep soy sauce and brown sugar in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 to 35 minutes
Rest Time: 5 minutes
Total Time: Approximately 55 minutes
Yield: 4 servings