Classic Southern Peach Pie Recipe
Introduction
Nothing says Southern comfort quite like a homemade Classic Southern Peach Pie. Juicy ripe peaches are tossed with warm cinnamon, vanilla, and a touch of lemon, then baked inside a buttery, flaky crust until golden and bubbling. It’s the perfect summer dessert for family gatherings, Sunday dinners, or any occasion that calls for a comforting homemade pie.
Why You’ll Love This Recipe
🍑 Juicy, sweet peaches
🥧 Buttery, flaky crust
🍋 Bright touch of lemon
🌿 Warm cinnamon and vanilla
🍦 Perfect with vanilla ice cream
👨👩👧👦 Classic Southern comfort dessert
Ingredients
For the Pie
2 refrigerated pie crusts
6 cups fresh peaches, peeled and sliced
¾ cup granulated sugar
¼ cup brown sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
For the Topping
1 large egg
1 tablespoon water
1 tablespoon granulated sugar
Instructions
1. 🔥 Preheat the oven to 425°F (220°C).
2. 🍑 Peel and slice the peaches, then place them in a large bowl.
3. 🥣 Add the granulated sugar, brown sugar, flour, lemon juice, vanilla, cinnamon, nutmeg, and salt.
4. 🥄 Gently toss until the peaches are evenly coated.
5. 🥧 Place one pie crust into a 9-inch pie dish and gently press it into the bottom and sides.
6. 🍑 Pour the peach filling into the crust and spread it evenly.
7. 🧈 Dot the top of the peaches with small pieces of butter.
8. 🥧 Cover with the second pie crust and crimp the edges to seal.
9. 🔪 Cut several small vents in the top crust to allow steam to escape.
10. 🥚 Whisk the egg with water and brush it over the crust.
11. 🍬 Sprinkle the top lightly with granulated sugar.
12. 🔥 Bake at 425°F (220°C) for 15 minutes.
13. 🌡️ Reduce the oven temperature to 375°F (190°C) and continue baking for 35–45 minutes, until the crust is golden and the filling is bubbling.
14. ❄️ Allow the pie to cool for at least 2 hours before slicing so the filling can set.
15. 🍦 Serve warm or at room temperature with vanilla ice cream.
Tips
🍑 Use ripe but firm peaches so they hold their shape during baking.
🥧 Place the pie on a baking sheet in case the filling bubbles over.
🔥 If the crust browns too quickly, loosely cover the edges with foil.
⏳ Let the pie cool properly before cutting for cleaner slices.
🍦 A scoop of vanilla ice cream makes the perfect finishing touch.
Conclusion
Classic Southern Peach Pie is a timeless dessert filled with juicy peaches, warm spices, and a buttery golden crust. Served warm with a scoop of vanilla ice cream, it’s the kind of homemade dessert that brings everyone back for another slice.