Why This Recipe Is a Keeper
Before we dive into the method, here is why these sausage pinwheels will become a favorite.
-
Only 3 ingredients. Simple and affordable.
-
Ready in under 30 minutes.
-
Flaky and cheesy. The perfect texture combination.
-
Crowd-pleasing. Everyone loves sausage and cheese.
-
Budget-friendly. Sausage, puff pastry, and cheese are inexpensive.
-
Perfect for parties, game days, and gatherings.
-
Great for leftovers.
Ingredients
Servings: 8
-
1 pound breakfast sausage
-
1 sheet refrigerated puff pastry, thawed
-
1 1/2 cups shredded sharp cheddar cheese
Ingredient Notes
Sausage: Use breakfast sausage. Cook it until browned.
Puff pastry: Use one sheet of refrigerated puff pastry. Thaw it before using.
Cheddar cheese: Use sharp cheddar. Shred it finely.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles. Drain off any excess grease and let the sausage cool for a few minutes.
Step 3: Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheet just enough to smooth the seams and make an even rectangle.
Step 4: Add the Filling
Sprinkle the cooked sausage evenly over the pastry. Top with the shredded cheddar cheese.
Step 5: Roll the Pastry
Starting from one long side, roll the pastry up tightly into a log. If it feels soft, chill the log for 10 to 15 minutes to make slicing easier.
Step 6: Slice and Arrange
Slice the log into 1/2-inch rounds and place them cut side up on the prepared baking sheet.
Step 7: Bake
Bake for 18 to 22 minutes, until the pastry is puffed and golden brown and the cheese is melted.
Step 8: Serve
Let cool just slightly before serving. Arrange on a serving tray and serve warm.
How to Serve Sausage Pinwheels
These flaky, cheesy pinwheels are delicious on their own, but a few accompaniments make them even better.
With Mustard: Serve with honey mustard or spicy mustard.
With Ranch Dressing: Cool and creamy.
With Hot Sauce: Add a dash of heat.
With a Green Salad: Add to a party platter.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Spicy Sausage: Use hot breakfast sausage.
Make Them with Different Cheese: Use Monterey Jack or pepper jack.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Bacon: Add crumbled bacon.
Make Them with Jalapeños: Add diced jalapeños.
Make Them with Onion: Add finely chopped onion.
Make Them with Garlic: Add garlic powder.
Make Them Gluten-Free: Use gluten-free puff pastry.
Make Them with Puff Pastry: Use puff pastry for a flaky crust.
Pro Tips for Absolute Success
Let the sausage cool before adding it to the pastry. This prevents the pastry from becoming soggy.
Chill the log before slicing. This makes clean cuts.
Do not overbake. The pastry should be golden, not burnt.
Serve warm. They are best fresh from the oven.
Frequently Asked Questions
Can I use a different sausage?
Yes. Italian sausage or turkey sausage can be used.
Can I use a different cheese?
Yes. Monterey Jack or provolone can be used.
Can I use a different pastry?
Yes. Crescent roll dough can be used.
Can I make these ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze these pinwheels?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my pastry soggy?
The sausage was too hot when added. Let it cool.
Can I add more filling?
Yes. Add extra sausage or cheese.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in a slow cooker?
This recipe is designed for the oven.
The Beauty of Southern Appetizers
There is something deeply satisfying about a warm, flaky, cheesy appetizer that comes together with almost no effort. It is the kind of food that makes people happy. These sausage pinwheels are a celebration of all those things.
Keep sausage in your freezer. Keep puff pastry in your fridge. Keep cheese in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 20 minutes
Cook Time: 18 to 22 minutes
Total Time: Approximately 40 minutes
Yield: 8 servings