Why This Recipe Is a Keeper
Before we dive into the method, here is why this kielbasa noodle feast will become a favorite.
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Only 5 ingredients. Simple and affordable.
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Great for leftovers. Use smoked kielbasa.
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Set it and forget it. The slow cooker does all the work.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves kielbasa and noodles.
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Budget-friendly. Kielbasa, noodles, and soup are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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1 1/2 pounds smoked kielbasa, sliced into 1/2-inch rounds
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4 cups low-sodium chicken broth
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12 ounces wide egg noodles (about 6 cups dry)
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1 medium yellow onion, thinly sliced
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1 (10.5-ounce) can condensed cream of chicken soup
Ingredient Notes
Kielbasa: Use smoked kielbasa. Slice it into 1/2-inch rounds.
Chicken broth: Use low-sodium chicken broth.
Egg noodles: Use wide egg noodles.
Onion: Use a medium yellow onion. Slice it thinly.
Cream of chicken soup: Creates the creamy sauce base.
Step-by-Step Instructions
Step 1: Layer the Kielbasa and Onion
Place the sliced kielbasa evenly across the bottom of the slow cooker. Scatter the thinly sliced onion over the kielbasa.
Step 2: Add the Soup
Spoon the condensed cream of chicken soup over the onions and kielbasa. Gently spread it into an even layer.
Step 3: Add the Broth
Slowly pour the chicken broth over the kielbasa and soup mixture, making sure the broth reaches all around the sides.
Step 4: Slow Cook
Cover and cook on LOW for 3 hours, or on HIGH for about 1 1/2 hours, until the onions are tender and the broth is hot and steamy.
Step 5: Stir and Add the Noodles
Stir the kielbasa mixture well to combine the broth and soup into a smooth base. Add the dry egg noodles, pressing them down gently so they are mostly submerged.
Step 6: Cook the Noodles
Cover and cook on HIGH for 20 to 30 minutes, stirring once halfway through, until the noodles are tender and most of the liquid has been absorbed.
Step 7: Serve
Give everything a final stir. Let the dish sit, covered, for 5 minutes to thicken slightly before serving.
How to Serve Kielbasa Noodle Feast
This creamy, savory noodle dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Cheese: Add Parmesan on top.
Variations & Tips
Make It with Smoked Sausage: Use smoked sausage instead of kielbasa.
Make It with Different Noodles: Use fettuccine or pappardelle.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Peppers: Add sliced bell peppers.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and soup.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Cook the noodles just before serving. This prevents them from becoming mushy.
Let the dish rest before serving. This allows the sauce to thicken.
Frequently Asked Questions
Can I use a different meat?
Yes. Smoked sausage or hot dogs can be used.
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The sauce may separate.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The noodles did not absorb enough liquid. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or peppers.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh noodles?
Yes. Reduce the cook time.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
This kielbasa noodle feast embodies that wisdom. Kielbasa is affordable. Noodles are filling. Canned soup is convenient. Nothing is wasted. Everything is stretched.
Keep kielbasa in your freezer. Keep noodles and soup in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 3 hours on LOW + 20 to 30 minutes on HIGH, or 1 1/2 hours on HIGH + 20 to 30 minutes on HIGH
Rest Time: 5 minutes
Total Time: Approximately 3 to 4 hours
Yield: 6 servings