Why This Recipe Is a Keeper
Before we dive into the method, here is why these pork tenderloin medallions will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Tender and saucy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves tender pork.
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Budget-friendly. Pork tenderloin and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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1 1/2 to 2 pounds raw pork tenderloin medallions
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1 packet dry onion soup mix
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1 cup apple juice
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1/2 cup barbecue sauce
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2 tablespoons apple cider vinegar
Ingredient Notes
Pork medallions: Use raw pork tenderloin medallions.
Onion soup mix: Adds savory flavor.
Apple juice: Adds sweetness.
Barbecue sauce: Adds tangy flavor.
Apple cider vinegar: Adds brightness.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker. Arrange the raw pork tenderloin medallions in an even layer in the bottom.
Step 2: Make the Sauce
In a small bowl, stir together the onion soup mix, apple juice, barbecue sauce, and apple cider vinegar until well blended.
Step 3: Add the Sauce
Pour the sauce over the pork medallions.
Step 4: Slow Cook
Cover and cook on LOW for 4 to 5 hours, until the pork is tender and cooked through.
Step 5: Serve
Spoon some of the sauce over the pork and serve hot with noodles, rice, or mashed potatoes.
How to Serve Pork Tenderloin Medallions
These tender, saucy pork medallions are delicious on their own, but the right sides make it a complete meal.
With Egg Noodles: Wide egg noodles catch the sauce.
With Rice: White rice or jasmine rice absorbs the sauce.
With Mashed Potatoes: Creamy potatoes are a classic pairing.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make It with Pork Chops: Use thick-cut pork chops.
Make It with Chicken: Use chicken thighs.
Make It with Different Juice: Use pineapple or orange juice.
Make It with Different Sauce: Use honey or spicy barbecue sauce.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Herbs: Add thyme or rosemary.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup mix and barbecue sauce.
Pro Tips for Absolute Success
Arrange the medallions in a single layer. This ensures even cooking.
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Spoon the sauce over the pork before serving.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork chops can be used.
Can I use a different juice?
Yes. Pineapple or orange juice can be used.
Can I use a different sauce?
Yes. Honey or spicy barbecue sauce can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my pork dry?
You overcooked it. Check the temperature early.
Why is my sauce thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add onions or peppers.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Late Summer Cooking
There is something deeply satisfying about a warm, tender pork dish that comes together with almost no effort. It is the kind of food that makes people happy. These pork tenderloin medallions are a celebration of all those things.
Keep pork in your freezer. Keep soup mix, apple juice, barbecue sauce, and vinegar in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 4 to 5 hours on LOW
Total Time: Approximately 4 to 5 hours
Yield: 4 servings