Why This Recipe Is a Keeper
Before we dive into the method, here is why these scalloped potatoes will become a favorite.
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Only 4 ingredients. Simple and affordable.
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Set it and forget it. The slow cooker does all the work.
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Creamy and cheesy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves scalloped potatoes.
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Budget-friendly. Potatoes, cream, and cheese are inexpensive.
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Perfect for holidays, potlucks, and family dinners.
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Great for leftovers.
Ingredients
Servings: 8 to 10
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3 pounds Katahdin potatoes, scrubbed and very thinly sliced (about 1/8 inch)
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2 cups heavy cream (or half-and-half for a lighter version)
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2 teaspoons kosher salt (plus more to taste)
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3 cups shredded sharp cheddar cheese, divided
Ingredient Notes
Potatoes: Use Katahdin potatoes. Scrub and slice them thinly.
Heavy cream: Adds richness and creaminess.
Salt: Seasons the potatoes.
Cheddar cheese: Use sharp cheddar. Divide into portions for layering.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Grease the inside of a 5- to 6-quart slow cooker with butter or nonstick spray.
Step 2: Slice the Potatoes
Scrub the potatoes well and pat them dry. Leave the skins on or peel them. Slice the potatoes very thinly, about 1/8 inch thick.
Step 3: Season the Cream
In a medium bowl, stir the heavy cream together with the kosher salt until the salt is mostly dissolved.
Step 4: Layer the Potatoes
Spread a thin, even layer of sliced potatoes over the bottom of the slow cooker. Sprinkle a small handful of shredded cheddar over the potatoes. Repeat layering: potatoes, a light splash of the salted cream, then cheese. Reserve about 1 cup of cheese for the top.
Step 5: Add the Final Layer
Finish with the reserved 1 cup of shredded cheddar sprinkled evenly over the top layer of potatoes.
Step 6: Slow Cook
Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, until the potatoes are very tender and the edges are bubbling.
Step 7: Broil (Optional)
For an extra golden top, place the insert under a preheated broiler for 3 to 5 minutes, watching closely.
Step 8: Rest and Serve
Let the potatoes rest for at least 15 minutes before serving.
How to Serve Scalloped Katahdin Potatoes
These creamy, cheesy potatoes are delicious on their own, but a few accompaniments make them even better.
With Roast Chicken: A classic pairing.
With Steak: Perfect alongside a juicy steak.
With Pork Chops: Complements the savory flavor.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Yukon Gold Potatoes: Use Yukon Gold instead of Katahdin.
Make Them with Half-and-Half: Use half-and-half for a lighter version.
Make Them with Different Cheese: Use Monterey Jack or Gouda.
Make Them with Garlic: Add minced garlic.
Make Them with Onion: Add sliced onion.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Bacon: Add crumbled bacon.
Make Them Spicier: Add red pepper flakes.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Slice the potatoes thinly and evenly. This ensures even cooking.
Do not lift the lid during cooking. This traps the heat and steam.
Let the potatoes rest before serving. This allows the sauce to thicken.
Frequently Asked Questions
Can I use a different potato?
Yes. Yukon Gold or russet potatoes can be used.
Can I use a different cream?
Yes. Half-and-half can be used.
Can I use a different cheese?
Yes. Monterey Jack or Gouda can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The sauce may separate.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my potatoes not tender?
They did not cook long enough. Cook longer.
Why is my sauce thin?
The potatoes released too much moisture. Let it rest.
Can I add more cheese?
Yes. Use up to 4 cups.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Scalloped Potatoes
There is something deeply satisfying about a warm, creamy, cheesy potato dish that comes together with almost no effort. It is the kind of food that makes people happy. These scalloped Katahdin potatoes are a celebration of all those things.
Keep potatoes in your pantry. Keep cream, salt, and cheese in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 20 minutes
Cook Time: 3 to 4 hours on HIGH or 6 to 7 hours on LOW
Rest Time: 15 minutes
Total Time: Approximately 4 to 7 hours
Yield: 8 to 10 servings