Why This Recipe Is a Keeper
Before we dive into the method, here is why these Bacon Montgomery rolls will become a favorite.
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Only 4 ingredients. Simple and affordable.
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Ready in under 30 minutes.
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Flaky and cheesy. The perfect texture combination.
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Crowd-pleasing. Everyone loves bacon and cheese.
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Budget-friendly. Crescent dough, bacon, and cheese are inexpensive.
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Perfect for parties, game days, and gatherings.
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Great for leftovers.
Ingredients
Servings: 16 rolls
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1 tube refrigerated crescent roll dough, 8-count
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8 slices bacon, cooked crisp and cut in half
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4 ounces cream cheese, softened
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4 ounces shredded sharp cheddar cheese
Ingredient Notes
Crescent dough: Use refrigerated crescent roll dough.
Bacon: Cook it until crisp. Cut each slice in half.
Cream cheese: Use softened cream cheese.
Cheddar cheese: Use sharp cheddar.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2: Mix the Cheeses
In a small bowl, stir together the softened cream cheese and shredded cheddar until well combined.
Step 3: Spread the Cheese Mixture
Unroll the crescent dough and separate it into 8 triangles. Spread a spoonful of the cheese mixture over each triangle, leaving a small border at the edges.
Step 4: Add the Bacon
Place 2 bacon half-slices on the wide end of each triangle.
Step 5: Roll the Dough
Roll up from the wide end to the point, tucking the filling in as you go.
Step 6: Arrange and Bake
Arrange the rolls on the prepared baking sheet with the pointed ends tucked underneath. Bake for 12 to 15 minutes, until puffed and deep golden brown.
Step 7: Cool and Serve
Let the rolls cool for 5 minutes before serving.
How to Serve Bacon Montgomery Rolls
These flaky, cheesy rolls are delicious on their own, but a few accompaniments make them even better.
With Mustard: Serve with honey mustard or spicy mustard.
With Ranch Dressing: Cool and creamy.
With Hot Sauce: Add a dash of heat.
With a Green Salad: Add to a party platter.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Turkey Bacon: Use turkey bacon for a lighter version.
Make Them with Different Cheese: Use Monterey Jack or provolone.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Jalapeños: Add diced jalapeños.
Make Them with Onion: Add finely chopped onion.
Make Them with Garlic: Add garlic powder.
Make Them with Paprika: Add smoked paprika.
Make Them Gluten-Free: Use gluten-free crescent dough.
Make Them with Puff Pastry: Use puff pastry instead of crescent dough.
Pro Tips for Absolute Success
Cook the bacon until crisp. This adds the best texture.
Let the cream cheese soften. This ensures easy spreading.
Do not overfill the rolls. This prevents leaking.
Bake until golden brown. This ensures the dough is cooked through.
Frequently Asked Questions
Can I use a different dough?
Yes. Puff pastry can be used.
Can I use a different bacon?
Yes. Turkey bacon can be used.
Can I use a different cheese?
Yes. Monterey Jack or provolone can be used.
Can I make these ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze these rolls?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my cheese leaking out?
The rolls were overfilled. Use less filling.
Can I add more bacon?
Yes. Add extra bacon.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in a slow cooker?
This recipe is designed for the oven.
The Beauty of Southern Appetizers
There is something deeply satisfying about a warm, flaky, cheesy, bacon-filled appetizer that comes together with almost no effort. It is the kind of food that makes people happy. These Bacon Montgomery rolls are a celebration of all those things.
Keep crescent dough in your fridge. Keep bacon, cream cheese, and cheddar in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 20 minutes
Cook Time: 12 to 15 minutes
Cooling Time: 5 minutes
Total Time: Approximately 40 minutes
Yield: 16 rolls