Why This Recipe Is a Keeper
Before we dive into the method, here is why these buttered noodles will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No boiling required. The noodles cook right in the slow cooker.
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Set it and forget it. The slow cooker does all the work.
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Rich and buttery. Satisfying and delicious.
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Crowd-pleasing. Everyone loves buttered noodles.
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Budget-friendly. Noodles, butter, and broth are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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12 oz dry wide egg noodles
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4 cups low-sodium chicken broth
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1/2 cup (1 stick) unsalted butter, cut into pieces
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1 1/2 tsp seasoned salt (or to taste)
Ingredient Notes
Egg noodles: Use dry wide egg noodles.
Chicken broth: Use low-sodium chicken broth.
Butter: Use unsalted butter. Cut it into pieces.
Seasoned salt: Adds flavor.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of your slow cooker with nonstick spray or a small amount of butter.
Step 2: Add the Noodles
Pour the dry egg noodles evenly into the bottom of the slow cooker.
Step 3: Add the Butter
Scatter the butter pieces over the top of the dry noodles, tucking a few down into the noodles.
Step 4: Season and Add Broth
Sprinkle the seasoned salt over the noodles and butter. Slowly pour the chicken broth over the dry egg noodles.
Step 5: Slow Cook
Cover and cook on LOW for 2 to 3 hours, until the noodles are tender but not mushy. Around the 1 1/2- to 2-hour mark, gently stir from the bottom.
Step 6: Serve
Once the noodles are tender and most of the liquid is absorbed, taste and adjust the seasoning if needed. Serve straight from the crock.
How to Serve Amish Buttered Noodles
These rich, buttery noodles are delicious on their own, but a few accompaniments make them even better.
With Roast Chicken: A classic pairing.
With Pork Chops: Complements the savory flavor.
With Steak: Perfect alongside a juicy steak.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Beef Broth: Use beef broth for a richer flavor.
Make Them with Garlic: Add minced garlic.
Make Them with Herbs: Add thyme or parsley.
Make Them with Parmesan: Sprinkle with grated Parmesan.
Make Them with Onion: Add sliced onion.
Make Them with Mushrooms: Add sliced mushrooms.
Make Them with Peas: Add frozen peas.
Make Them Spicier: Add red pepper flakes.
Make Them Gluten-Free: Use gluten-free noodles.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Stir gently once halfway through. This ensures even cooking.
Let the noodles rest before serving. This allows them to absorb the broth.
Frequently Asked Questions
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I use a different broth?
Yes. Beef or vegetable broth can be used.
Can I use a different butter?
Yes. Salted butter can be used. Reduce the seasoned salt.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my broth not absorbed?
The noodles did not cook long enough. Cook longer.
Can I add more vegetables?
Yes. Add peas or mushrooms.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh noodles?
Yes. Reduce the cook time.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
These buttered noodles embody that wisdom. Egg noodles are a pantry staple. Butter adds richness. Broth adds flavor. Nothing is wasted. Everything is stretched.
Keep noodles in your pantry. Keep broth and butter in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 2 to 3 hours on LOW
Total Time: Approximately 2 to 3 hours
Yield: 6 servings