Why This Recipe Is a Keeper
Before we dive into the method, here is why these ham steaks will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Sweet and tangy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves ham.
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Budget-friendly. Ham steaks and pantry staples are inexpensive.
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Perfect for holidays and busy weeknights.
Ingredients
Servings: 4 to 6
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2 thick bone-in ham steaks, about 1 to 1 1/2 pounds each
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1 cup pineapple juice
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1/2 cup packed brown sugar
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2 tablespoons Dijon mustard
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1 tablespoon apple cider vinegar
Ingredient Notes
Ham steaks: Use thick bone-in ham steaks.
Pineapple juice: Adds sweetness and tang.
Brown sugar: Adds sweetness and helps create a sticky glaze.
Dijon mustard: Adds tang and depth.
Apple cider vinegar: Adds brightness.
Step-by-Step Instructions
Step 1: Layer the Ham Steaks
Place the thick bone-in ham steaks in the bottom of a slow cooker, overlapping slightly if needed so they fit in an even layer.
Step 2: Make the Sauce
In a small bowl, whisk together the pineapple juice, brown sugar, Dijon mustard, and apple cider vinegar until the sugar is mostly dissolved and the mixture looks smooth.
Step 3: Add the Sauce
Pour the sauce over the ham steaks.
Step 4: Slow Cook
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the ham is heated through and very tender.
Step 5: Serve
Carefully transfer the ham steaks to a serving platter and spoon some of the cooking juices over the top. If you prefer a slightly thicker sauce, simmer the juices in a small saucepan for a few minutes before serving.
How to Serve Vintage Ham Steaks
These sweet, tangy ham steaks are delicious on their own, but the right sides make it a complete meal.
With Mashed Potatoes: The glaze is perfect over creamy potatoes.
With Scalloped Potatoes: A classic pairing.
With Roasted Vegetables: Serve with green beans or asparagus.
With a Green Salad: A simple salad cuts through the richness.
With Cornbread: A perfect Southern side.
Variations & Tips
Make It with Boneless Ham Steaks: Use boneless ham steaks.
Make It with Different Juice: Use orange or apple juice.
Make It with Different Mustard: Use yellow or spicy brown mustard.
Make It with Honey: Substitute honey for brown sugar.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Pineapple Rings: Add pineapple rings.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the ham rest before serving. This keeps it tender.
Thicken the sauce for a stickier glaze.
Frequently Asked Questions
Can I use a different meat?
Yes. Pork chops or chicken can be used.
Can I use a different juice?
Yes. Orange or apple juice can be used.
Can I use a different mustard?
Yes. Yellow or spicy brown mustard can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The ham released too much moisture. Simmer to thicken.
Can I add more vegetables?
Yes. Add onions or pineapple.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless ham steaks?
Yes. Reduce the cook time.
The Beauty of Vintage Ham Dishes
There is something deeply satisfying about a warm, sweet, tangy ham dish that comes together with almost no effort. It is the kind of food that makes people happy. These vintage ham steaks are a celebration of all those things.
Keep ham steaks in your freezer. Keep pineapple juice, brown sugar, mustard, and vinegar in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 4 to 5 hours on LOW or 2 to 3 hours on HIGH
Total Time: Approximately 4 to 5 hours
Yield: 4 to 6 servings