Why This Recipe Is a Keeper
Before we dive into the method, here is why these Sunday gravy pork chops will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves pork chops and gravy.
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Budget-friendly. Bone-in pork chops and pantry staples are inexpensive.
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Perfect for busy weeknights and Sunday dinners.
Ingredients
Servings: 4
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4 bone-in pork chops, about 3/4 to 1 inch thick
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1 ounce ranch seasoning mix
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1 packet brown gravy mix, about 0.87 to 1 ounce
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1 can cream of chicken soup, 10.5 ounces
Ingredient Notes
Pork chops: Use bone-in pork chops. They stay moist and flavorful.
Ranch seasoning mix: Adds savory herb flavor.
Brown gravy mix: Creates the rich gravy base.
Cream of chicken soup: Adds creaminess.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of a slow cooker with nonstick spray. Arrange the bone-in pork chops in the bottom of the slow cooker, overlapping only slightly if needed.
Step 2: Make the Gravy
In a medium bowl, stir together the ranch seasoning mix, brown gravy mix, and cream of chicken soup until smooth and well combined.
Step 3: Add the Gravy
Spoon the gravy mixture evenly over the pork chops, covering the tops as much as possible.
Step 4: Slow Cook
Cover and cook on LOW for 6 to 7 hours, until the pork is fork-tender and fully cooked.
Step 5: Serve
Gently spoon some of the gravy over the pork chops before serving.
How to Serve Sunday Gravy Pork Chops
These creamy, savory pork chops are delicious on their own, but the right sides make it a complete meal.
With Mashed Potatoes: The gravy is perfect over creamy potatoes.
With Rice: White rice or jasmine rice absorbs the gravy.
With Egg Noodles: Wide egg noodles catch the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make It with Boneless Chops: Use boneless pork chops. Reduce cook time.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Different Gravy Mix: Use onion or mushroom gravy mix.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Herbs: Add thyme or parsley.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free seasoning and gravy mix.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Spoon the gravy over the pork before serving.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork tenderloin can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I use a different gravy mix?
Yes. Onion or mushroom gravy mix can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my pork dry?
You overcooked it. Check the temperature early.
Why is my gravy thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Sunday Gravy
There is something deeply satisfying about a warm, creamy pork chop dinner that comes together with almost no effort. It is the kind of food that makes people happy. These Sunday gravy pork chops are a celebration of all those things.
Keep pork chops in your freezer. Keep ranch seasoning, gravy mix, and soup in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 6 to 7 hours on LOW
Total Time: Approximately 6 to 7 hours
Yield: 4 servings