Why This Recipe Is a Keeper
Before we dive into the method, here is why these Italian pork chops will become a favorite.
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Only 3 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Tender and saucy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves Italian pork chops.
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Budget-friendly. Bone-in pork chops and sauce are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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2 to 2 1/2 pounds bone-in pork chops (about 4 medium, 3/4- to 1-inch thick)
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1 (24-ounce) jar thick Italian-style tomato pasta sauce (with herbs such as basil and oregano)
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1 (0.7- to 1-ounce) packet dry Italian salad dressing and seasoning mix
Ingredient Notes
Pork chops: Use bone-in pork chops. They stay moist and flavorful.
Tomato pasta sauce: Use thick Italian-style sauce with herbs.
Italian salad dressing mix: Adds savory herb flavor.
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels and trim any large, excess pieces of surface fat.
Step 2: Make the Sauce
In a medium bowl, whisk together the tomato pasta sauce and the dry Italian salad dressing mix until the seasoning is evenly dispersed.
Step 3: Layer the Sauce and Chops
Spread 1/2 cup of the tomato-herb sauce in the bottom of a 5- to 6-quart slow cooker. Arrange half of the pork chops in a single layer. Spoon about one-third of the remaining sauce over the chops. Layer the remaining pork chops on top and pour the rest of the sauce evenly over them.
Step 4: Slow Cook
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the pork chops are very tender.
Step 5: Serve
Carefully lift the pork chops out and transfer to a serving platter. Stir the sauce in the slow cooker, then spoon the glossy tomato-herb sauce generously over the chops.
How to Serve Italian Pork Chops
These tender, saucy pork chops are delicious on their own, but the right sides make it a complete meal.
Over Pasta: Serve over spaghetti or linguine.
With Rice: White rice or jasmine rice absorbs the sauce.
With Mashed Potatoes: Creamy potatoes are a classic pairing.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the sauce.
Variations & Tips
Make It with Boneless Chops: Use boneless pork chops. Reduce cook time.
Make It with Chicken: Use chicken thighs.
Make It with Different Sauce: Use marinara or vodka sauce.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Herbs: Add basil or oregano.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free dressing mix.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Spoon the sauce over the pork before serving.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork tenderloin can be used.
Can I use a different sauce?
Yes. Marinara or vodka sauce can be used.
Can I use a different dressing mix?
Yes. Italian or garlic herb seasoning can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my pork dry?
You overcooked it. Check the temperature early.
Why is my sauce thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Italian Pork Chops
There is something deeply satisfying about a warm, saucy pork chop dinner that comes together with almost no effort. It is the kind of food that makes people happy. These Italian pork chops are a celebration of all those things.
Keep pork chops in your freezer. Keep sauce and seasoning in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
Total Time: Approximately 6 to 7 hours
Yield: 4 servings