Why This Recipe Is a Keeper
Before we dive into the method, here is why these apple-mustard sliders will become a favorite.
-
Only 4 ingredients. Simple and affordable.
-
No pre-cooking. Everything goes into the slow cooker raw.
-
Set it and forget it. The slow cooker does all the work.
-
Sweet and tangy. Rich, satisfying, and delicious.
-
Crowd-pleasing. Everyone loves sliders.
-
Budget-friendly. Shaved ham and pantry staples are inexpensive.
-
Perfect for tailgates, parties, and gatherings.
Ingredients
Servings: 8
-
2 pounds shaved deli ham
-
1 cup apple butter
-
1/3 cup whole grain mustard
-
1 tablespoon apple cider vinegar
-
8 slider buns
Ingredient Notes
Ham: Use shaved deli ham.
Apple butter: Adds sweetness and apple flavor.
Whole grain mustard: Adds tang and texture.
Apple cider vinegar: Adds brightness.
Slider buns: Use soft slider buns.
Step-by-Step Instructions
Step 1: Add the Ham and Sauce
Add the shaved deli ham to the slow cooker. Spoon in the apple butter, whole grain mustard, and apple cider vinegar.
Step 2: Toss and Coat
Gently toss everything together until the ham is evenly coated in the glossy sauce.
Step 3: Slow Cook
Cover and cook on LOW for 1 1/2 to 2 hours, stirring once or twice if convenient, until the ham is hot and the sauce has settled into the meat.
Step 4: Serve
Spoon the warm ham onto slider buns and serve right away.
How to Serve Apple-Mustard Sliders
These sweet, tangy sliders are delicious on their own, but a few accompaniments make them even better.
With Pickles: Tangy pickles add brightness.
With Coleslaw: Cool, creamy coleslaw balances the sweetness.
With Chips: Serve with potato chips or fries.
With a Green Salad: A simple salad cuts through the richness.
With Extra Mustard: Serve with additional mustard on the side.
Variations & Tips
Make Them with Pulled Pork: Use pulled pork instead of ham.
Make Them with Chicken: Use shredded chicken.
Make Them with Different Mustard: Use Dijon or yellow mustard.
Make Them with Different Fruit Butter: Use pear or peach butter.
Make Them with Garlic: Add minced garlic.
Make Them with Onion: Add sliced onion.
Make Them with Cheese: Add sliced Swiss cheese.
Make Them Spicier: Add red pepper flakes.
Make Them Gluten-Free: Use gluten-free slider buns.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Stir once or twice. This ensures even coating.
Toast the buns for extra texture. This is optional but recommended.
Frequently Asked Questions
Can I use a different meat?
Yes. Pulled pork or chicken can be used.
Can I use a different mustard?
Yes. Dijon or yellow mustard can be used.
Can I use a different fruit butter?
Yes. Pear or peach butter can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The ham released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add onions or peppers.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless ham?
Yes. Shaved ham works best.
The Beauty of Tailgate Sliders
There is something deeply satisfying about a warm, sweet, tangy slider that comes together with almost no effort. It is the kind of food that makes people happy. These apple-mustard sliders are a celebration of all those things.
Keep ham in your fridge. Keep apple butter, mustard, and vinegar in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 1 1/2 to 2 hours on LOW
Total Time: Approximately 1 1/2 to 2 hours
Yield: 8 sliders