Why This Recipe Is a Keeper
Before we dive into the method, here is why this Amish beef stew will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Hearty and tender. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves beef stew.
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Budget-friendly. Chuck roast, potatoes, and carrots are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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2 1/2 pounds beef chuck roast, cut into large 2-inch chunks
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6 medium russet or Yukon Gold potatoes, peeled and cut into thick wedges
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5 large carrots, peeled and sliced into 1/2-inch rounds
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3 cups low-sodium beef broth
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1 1/2 teaspoons kosher salt (or to taste)
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1 teaspoon black pepper
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1 bay leaf (optional, for extra flavor)
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2 tablespoons all-purpose flour (optional, for slightly thicker broth)
Ingredient Notes
Beef chuck roast: Use chuck roast. Cut it into large chunks.
Potatoes: Use russet or Yukon Gold potatoes.
Carrots: Use large carrots.
Beef broth: Adds moisture and flavor.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Trim any large, hard pieces of fat from the beef chuck roast and cut into large 2-inch chunks. Peel the potatoes and cut them into thick wedges. Peel the carrots and slice into 1/2-inch rounds.
Step 2: Layer the Vegetables
Place the potato wedges in an even layer on the bottom of a 6-quart slow cooker. Scatter the carrot rounds on top.
Step 3: Season the Beef
Pat the beef chunks dry with a paper towel. Sprinkle them with the salt and black pepper, tossing gently so the seasoning coats the meat.
Step 4: Add Beef and Broth
Arrange the seasoned beef chunks on top of the potatoes and carrots. Pour the beef broth evenly over everything. If using, tuck the bay leaf down into the liquid.
Step 5: Optional Thickening
If you prefer a slightly thicker, gravy-like broth, whisk the flour into 1/2 cup of the beef broth before adding it to the slow cooker so it dissolves smoothly. Pour this mixture into the slow cooker along with the remaining broth.
Step 6: Slow Cook
Cover and cook on LOW for 8 to 10 hours, until the beef is very tender and easily falls apart with a fork and the potatoes and carrots are soft and golden.
Step 7: Adjust Seasoning
Once cooked, taste the broth and add a little more salt and pepper if needed. Gently stir from the bottom so the potatoes and carrots are coated in the rich brown broth.
Step 8: Serve
Ladle the stew into bowls, making sure each bowl gets big chunks of beef, plenty of potatoes and carrots, and a generous amount of the deep brown savory broth.
How to Serve Amish Beef Stew
This hearty stew is delicious on its own, but a few accompaniments make it even better.
With Crusty Bread: Perfect for sopping up the broth.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with parsley or thyme.
With Mashed Potatoes: Serve over mashed potatoes for extra comfort.
With Dinner Rolls: Warm rolls are perfect on the side.
Variations & Tips
Make It with Different Potatoes: Use Yukon Gold or red potatoes.
Make It with Different Vegetables: Add celery or parsnips.
Make It with Herbs: Add thyme or rosemary.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Wine: Add red wine for extra depth.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free flour.
Pro Tips for Absolute Success
Layer the vegetables on the bottom. This ensures they cook evenly.
Do not lift the lid during cooking. This traps the heat and steam.
Let the stew rest before serving. This allows the flavors to meld.
Frequently Asked Questions
Can I use a different meat?
Yes. Beef brisket or stew meat can be used.
Can I use a different vegetable?
Yes. Celery or parsnips can be used.
Can I use a different broth?
Yes. Chicken or vegetable broth can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this stew?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my beef tough?
It did not cook long enough. Cook until fork-tender.
Why is my broth thin?
The meat released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add celery or mushrooms.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
This beef stew embodies that wisdom. Chuck roast is affordable. Potatoes and carrots are pantry staples. Broth adds flavor. Nothing is wasted. Everything is stretched.
Keep beef in your freezer. Keep potatoes, carrots, and broth in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 20 minutes
Cook Time: 8 to 10 hours on LOW
Total Time: Approximately 8 to 10 hours
Yield: 6 servings