Why This Recipe Is a Keeper
Before we dive into the method, here is why this slow cooker orzo will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking the pasta. The orzo cooks right in the slow cooker.
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Set it and forget it. The slow cooker does all the work.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves pasta.
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Budget-friendly. Italian sausage, orzo, and Parmesan are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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1 pound ground Italian sausage
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1 1/2 cups dry orzo
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4 cups low-sodium chicken broth
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1 cup grated Parmesan cheese
Ingredient Notes
Italian sausage: Use ground Italian sausage. Mild or hot.
Orzo: Use dry orzo pasta.
Chicken broth: Use low-sodium chicken broth.
Parmesan cheese: Use grated Parmesan.
Step-by-Step Instructions
Step 1: Brown the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up into small crumbles as it cooks. Drain off any excess grease.
Step 2: Add to the Slow Cooker
Add the cooked sausage to the slow cooker. Stir in the dry orzo and chicken broth until evenly combined.
Step 3: Slow Cook
Cover and cook on LOW for 1 1/2 to 2 hours, stirring once or twice if possible, until the orzo is tender and most of the liquid is absorbed.
Step 4: Add the Cheese
Turn off the heat, stir in the Parmesan cheese, and let the mixture sit for 5 minutes to become creamy and thick. Serve warm.
How to Serve Slow Cooker Orzo
This creamy, savory pasta is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Garlic Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or basil.
With Extra Parmesan: Add more cheese on top.
Variations & Tips
Make It with Ground Beef: Substitute ground beef for the sausage.
Make It with Chicken: Use shredded chicken.
Make It with Different Pasta: Use small shells or ditalini.
Make It with Different Broth: Use vegetable broth.
Make It with Herbs: Add thyme or basil.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add diced onion.
Make It with Red Pepper Flakes: Add a pinch for heat.
Make It Gluten-Free: Use gluten-free orzo.
Pro Tips for Absolute Success
Brown the sausage well. This adds flavor.
Do not overcook the orzo. It should be tender, not mushy.
Let the dish rest before serving. This allows the cheese to melt and the sauce to thicken.
Frequently Asked Questions
Can I use a different meat?
Yes. Ground beef or chicken can be used.
Can I use a different pasta?
Yes. Small shells or ditalini can be used.
Can I use a different broth?
Yes. Vegetable broth can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my orzo mushy?
It was overcooked. Check at 1 1/2 hours.
Why is my dish dry?
The orzo absorbed too much liquid. Add more broth.
Can I add more cheese?
Yes. Use up to 1 1/2 cups.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Slow Cooker Pasta
There is something deeply satisfying about a warm, creamy pasta dish that comes together with almost no effort. It is the kind of food that makes people happy. This slow cooker orzo is a celebration of all those things.
Keep Italian sausage in your freezer. Keep orzo, broth, and Parmesan in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 1 1/2 to 2 hours on LOW
Rest Time: 5 minutes
Total Time: Approximately 2 hours
Yield: 6 servings