Why This Recipe Is a Keeper
Before we dive into the method, here is why these salami bakes will become a favorite.
-
Only 4 ingredients. Simple and affordable.
-
Low carb and keto-friendly.
-
Ready in under 20 minutes.
-
Crispy and cheesy. The perfect texture combination.
-
Crowd-pleasing. Everyone loves salami and cheese.
-
Budget-friendly. Salami, cheese, and sauce are inexpensive.
-
Perfect for parties, game days, and gatherings.
Ingredients
Servings: 12 appetizer squares
-
8 ounces thinly sliced salami
-
8 slices provolone cheese, chopped or torn into pieces
-
1 cup low sugar marinara or pizza sauce
-
1 teaspoon dried Italian seasoning
Ingredient Notes
Salami: Use thinly sliced salami.
Provolone cheese: Use provolone slices. Chop or tear them into pieces.
Marinara: Use low sugar marinara or pizza sauce.
Italian seasoning: Adds herb flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly line a small rimmed baking pan or foil tray with parchment or nonstick foil.
Step 2: Layer the Salami
Arrange the salami slices in an even layer across the tray, overlapping them slightly so they form a solid base.
Step 3: Add the Sauce
Spoon the marinara evenly over the salami, spreading it lightly so most of the surface is covered.
Step 4: Add the Cheese and Seasoning
Scatter the provolone over the top. Sprinkle with the Italian seasoning.
Step 5: Bake
Bake for 12 to 15 minutes, until the cheese is fully melted, bubbling, and browned in spots and the salami edges are crisp.
Step 6: Rest and Serve
Let the bake rest for 3 to 5 minutes before serving.
How to Serve Salami Beaumont Bakes
These crispy, cheesy bites are delicious on their own, but a few accompaniments make them even better.
With Ranch Dressing: Cool and creamy.
With Hot Sauce: Add a dash of heat.
With a Green Salad: Serve alongside a simple salad.
With Fresh Herbs: Sprinkle with parsley or basil.
With Extra Marinara: Serve with warm marinara for dipping.
Variations & Tips
Make Them with Pepperoni: Substitute pepperoni for salami.
Make Them with Mozzarella: Use mozzarella instead of provolone.
Make Them with Parmesan: Sprinkle with Parmesan before baking.
Make Them with Herbs: Add oregano or basil.
Make Them with Garlic: Add garlic powder.
Make Them with Vegetables: Add sliced peppers or olives.
Make Them Spicier: Add red pepper flakes.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Make Them with Different Sauce: Use pesto or Alfredo sauce.
Pro Tips for Absolute Success
Overlap the salami slices slightly. This creates a solid base.
Do not over-sauce. Too much sauce can make the salami soggy.
Bake until the cheese is browned. This adds flavor.
Let the bake rest before serving. This allows it to set.
Frequently Asked Questions
Can I use a different meat?
Yes. Pepperoni or ham can be used.
Can I use a different cheese?
Yes. Mozzarella or cheddar can be used.
Can I use a different sauce?
Yes. Pesto or Alfredo sauce can be used.
Can I make these ahead of time?
Yes. Reheat before serving.
Can I freeze these bakes?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my bakes soggy?
The sauce was too wet. Use a thicker marinara.
Can I add more cheese?
Yes. Use up to 12 slices.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in a slow cooker?
This recipe is designed for the oven.
The Beauty of Salami Bakes
There is something deeply satisfying about a warm, crispy, cheesy appetizer that comes together with almost no effort. It is the kind of food that makes people happy. These salami Beaumont bakes are a celebration of all those things.
Keep salami in your fridge. Keep provolone and marinara in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Rest Time: 3 to 5 minutes
Total Time: Approximately 20 minutes
Yield: 12 appetizer squares