Why This Recipe Is a Keeper
Before we dive into the method, here is why these peach BBQ pork chops will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Sweet and tangy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves BBQ pork chops.
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Budget-friendly. Pork chops and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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4 bone-in pork chops, about 1-inch thick
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1 cup peach preserves
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1 cup barbecue sauce
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1 packet dry onion soup mix
Ingredient Notes
Pork chops: Use bone-in pork chops.
Peach preserves: Adds sweetness and fruit flavor.
Barbecue sauce: Adds tangy flavor.
Onion soup mix: Adds savory depth.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of your slow cooker with nonstick spray. Arrange the pork chops in an even layer inside the slow cooker crock.
Step 2: Make the Sauce
In a medium bowl, stir together the peach preserves, barbecue sauce, and dry onion soup mix until smooth and well combined.
Step 3: Add the Sauce
Pour the sauce mixture evenly over the pork chops, making sure each chop is coated well.
Step 4: Slow Cook
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the pork chops are very tender and cooked through.
Step 5: Serve
Serve the pork chops hot with plenty of sauce spooned over the top.
How to Serve Peach BBQ Pork Chops
These sweet, tangy pork chops are delicious on their own, but the right sides make it a complete meal.
With Rice: White rice or jasmine rice absorbs the sauce.
With Mashed Potatoes: Creamy potatoes are a classic pairing.
With Coleslaw: Cool, creamy coleslaw balances the sweetness.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make It with Boneless Chops: Use boneless pork chops. Reduce cook time.
Make It with Apricot Preserves: Use apricot preserves instead of peach.
Make It with Different Sauce: Use spicy or honey barbecue sauce.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Mustard: Add a spoonful of mustard.
Make It with Honey: Add honey for extra sweetness.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free barbecue sauce and onion soup mix.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Spoon the sauce over the pork before serving.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork tenderloin can be used.
Can I use a different preserve?
Yes. Apricot or pineapple preserves can be used.
Can I use a different sauce?
Yes. Any barbecue sauce works.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add onions or peppers.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless pork chops?
Yes. Reduce the cook time.
The Beauty of Peach BBQ Pork Chops
There is something deeply satisfying about a warm, sticky, sweet and tangy pork chop dinner that comes together with almost no effort. It is the kind of food that makes people happy. These peach BBQ pork chops are a celebration of all those things.
Keep pork chops in your freezer. Keep peach preserves, barbecue sauce, and onion soup mix in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 4 to 6 hours on LOW or 2 to 3 hours on HIGH
Total Time: Approximately 4 to 6 hours
Yield: 4 servings