Why This Recipe Is a Keeper
Before we dive into the method, here is why these apple butter pork chops will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Sweet and tangy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves pork chops.
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Budget-friendly. Pork chops and pantry staples are inexpensive.
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Perfect for fall and busy weeknights.
Ingredients
Servings: 4
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4 thick bone-in pork chops, about 1 to 1 1/2 inches thick
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1 cup apple butter
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1/4 cup Dijon mustard
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1/4 cup soy sauce
Ingredient Notes
Pork chops: Use thick bone-in pork chops.
Apple butter: Adds sweetness and apple flavor.
Dijon mustard: Adds tang and depth.
Soy sauce: Adds savory depth.
Step-by-Step Instructions
Step 1: Sear the Pork Chops (Optional)
If you want extra color and flavor, quickly sear the pork chops in a hot skillet for 1 to 2 minutes per side before adding them to the slow cooker.
Step 2: Layer the Pork Chops
Place the pork chops in the slow cooker.
Step 3: Make the Sauce
In a small bowl, stir together the apple butter, Dijon mustard, and soy sauce until smooth. Spoon and spread the mixture over the chops.
Step 4: Slow Cook
Cover and cook on LOW for 5 to 7 hours, until the pork chops are very tender and nearly slipping off the bone.
Step 5: Thicken the Glaze (Optional)
If you would like a thicker glaze, remove the lid for the last 20 to 30 minutes of cooking so the sauce can reduce slightly. Spoon the sauce over the chops a few times before serving.
Step 6: Serve
Serve hot with mashed potatoes, rice, or roasted vegetables.
How to Serve Apple Butter Pork Chops
These sweet, tangy pork chops are delicious on their own, but the right sides make it a complete meal.
With Mashed Potatoes: The glaze is perfect over creamy potatoes.
With Rice: White rice or jasmine rice absorbs the sauce.
With Roasted Vegetables: Serve with green beans or carrots.
With a Green Salad: A simple salad cuts through the richness.
With Applesauce: A classic pairing.
Variations & Tips
Make It with Boneless Chops: Use boneless pork chops. Reduce cook time.
Make It with Different Mustard: Use yellow or spicy brown mustard.
Make It with Different Soy Sauce: Use low-sodium soy sauce.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Herbs: Add thyme or rosemary.
Make It with Honey: Add honey for extra sweetness.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soy sauce.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Spoon the sauce over the pork before serving.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork tenderloin can be used.
Can I use a different fruit butter?
Yes. Pear or peach butter can be used.
Can I use a different mustard?
Yes. Yellow or spicy brown mustard can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pork released too much moisture. Let it rest or reduce the sauce.
Can I add more vegetables?
Yes. Add onions or apples.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless pork chops?
Yes. Reduce the cook time.
The Beauty of Apple Butter Pork Chops
There is something deeply satisfying about a warm, sweet, tangy pork chop dinner that comes together with almost no effort. It is the kind of food that makes people happy. These apple butter pork chops are a celebration of all those things.
Keep pork chops in your freezer. Keep apple butter, mustard, and soy sauce in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 5 to 7 hours on LOW
Searing Time: 2 to 4 minutes (optional)
Total Time: Approximately 5 to 7 hours
Yield: 4 servings