Cheesy Baked Mexican Beef and Bean
Introduction
Hearty, cheesy, and packed with bold Mexican-inspired flavors, this Cheesy Baked Mexican Beef and Beans is the ultimate comforting family dinner. Seasoned ground beef and creamy beans are combined with tomatoes, spices, and plenty of melted cheese, then baked until bubbling and golden. It’s easy to prepare and perfect for busy weeknights.
Why You’ll Love This Recipe
Rich and cheesy
Tender seasoned ground beef
Hearty beans and vegetables
Easy one-dish dinner
Perfect for the whole family
Great for leftovers
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies
½ cup tomato sauce
1 cup corn kernels
1 tablespoon taco seasoning
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1½ cups shredded Mexican cheese blend
½ cup shredded cheddar cheese
2 green onions, sliced
Fresh cilantro, for garnish
Instructions
1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the diced onion and cook for 3–4 minutes until softened.
4. Add the ground beef and cook until browned, breaking it apart as it cooks.
5. Stir in the garlic and cook for about 30 seconds.
6. Add the taco seasoning, cumin, smoked paprika, salt, and black pepper.
7. Stir in the black beans, diced tomatoes with green chilies, tomato sauce, and corn.
8. Simmer for 5–7 minutes, allowing the flavors to combine.
9. Sprinkle the Mexican cheese blend and cheddar evenly over the top.
10. Transfer the skillet to the oven and bake for 15–20 minutes, until the cheese is melted and bubbling.
11. Broil for 1–2 minutes if you want a golden, lightly browned cheese topping.
12. Remove from the oven and let it rest for 5 minutes.
13. Garnish with green onions and fresh cilantro.
14. Serve warm with your favorite toppings.
Tips
Use lean ground beef to reduce excess grease.
Add jalapeños or extra chili powder for more heat.
For a creamier casserole, stir in a little cream cheese before adding the shredded cheese.
Freshly shredded cheese melts especially well.
Leftovers can be refrigerated and reheated for an easy next-day meal.
Serving Suggestions
Serve this cheesy beef and bean bake with tortilla chips, warm tortillas, Mexican rice, avocado, sour cream, salsa, or a fresh green salad. It also makes an excellent filling for tacos or burritos.
Conclusion
Cheesy Baked Mexican Beef and Beans brings together savory ground beef, hearty beans, sweet corn, flavorful spices, and plenty of melted cheese in one satisfying dish. It’s easy, comforting, and perfect for bringing the family together around the dinner table.