Classic Butter Sugar Cookies
Introduction
Soft in the center, lightly crisp around the edges, and rich with buttery sweetness, these Classic Butter Sugar Cookies are a timeless homemade treat. Made with simple pantry ingredients, they are easy to prepare and perfect for holidays, afternoon tea, cookie exchanges, or whenever you want a classic freshly baked cookie.
Why You’ll Love This Recipe
Rich buttery flavor
Soft and tender texture
Lightly crisp edges
Simple ingredients
Easy to make
Perfect for decorating
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup granulated sugar, for rolling
Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Beat the softened butter and sugar together until light and creamy.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
6. Chill the dough for about 20–30 minutes if it feels too soft to handle.
7. Scoop the dough into small balls and roll each one in granulated sugar.
8. Place the cookies on the prepared baking sheets, leaving space between them.
9. Gently flatten each cookie with the bottom of a glass or your fingers.
10. Bake for 9–12 minutes, until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes.
12. Transfer them to a wire rack and let them cool completely.
Tips
Use softened butter rather than melted butter for the best texture.
Don’t overmix the dough after adding the flour.
Chill the dough if it becomes difficult to shape.
Remove the cookies when the edges are just beginning to turn golden for softer centers.
Store completely cooled cookies in an airtight container.
Serving Suggestions
Serve these classic sugar cookies with coffee, tea, hot chocolate, or a cold glass of milk. They can also be decorated with icing, sprinkles, or a light dusting of powdered sugar for special occasions.
Conclusion
Classic Butter Sugar Cookies are simple, buttery, and deliciously nostalgic. With crisp edges, tender centers, and a delicate sweetness, this timeless recipe is one you’ll want to make again and again.