Amish Chicken Gravy Noodles

Servings: 6-8 | Prep Time: 15 minutes | Cook Time: 3-4 hours (slow cooker) or 45 minutes (stovetop)

Why You’ll Love This Recipe

Amish Chicken Gravy Noodles is the ultimate comfort food—tender, shredded chicken in a rich, savory gravy, served over a bed of soft, buttery egg noodles. It’s the kind of meal that warms you from the inside out and fills your kitchen with the most incredible aroma. This is Pennsylvania Dutch cooking at its finest—simple, hearty, and absolutely delicious.

This recipe is pure nostalgia. It’s the kind of dish that brings back memories of Sunday dinners at grandma’s house, with a steaming bowl of chicken and noodles that soothes the soul. The gravy is silky and packed with flavor, the chicken is fall-apart tender, and the noodles soak up every last drop of that savory goodness.

Whether you’re craving a taste of the countryside or just need a warm, comforting meal on a chilly evening, this Amish Chicken Gravy Noodles is guaranteed to hit the spot. Serve it with mashed potatoes or crusty bread to soak up every bit of that delicious gravy!

Ingredients

For the Chicken and Gravy:

2½ to 3 pounds boneless, skinless chicken breasts (or thighs)
4 cups chicken broth
2 (10.5-ounce) cans cream of chicken soup
1 packet (about 1 ounce) dry onion soup mix
½ cup sour cream (optional, for extra creaminess)
Salt and pepper to taste

For the Noodles:

1 (24-ounce) package frozen Amish-style egg noodles (or 1½ cups dried egg noodles)
2 tablespoons unsalted butter

Directions

Slow Cooker Method:

1. Layer in slow cooker. Place the chicken breasts in the bottom of the slow cooker. In a medium bowl, whisk together the chicken broth, cream of chicken soup, and dry onion soup mix until smooth. Pour the mixture over the chicken.

2. Cook. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and easily shreds with a fork.

3. Shred the chicken. Carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the gravy and stir to combine. Stir in the sour cream (if using) until smooth.

4. Cook the noodles. While the chicken is cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until tender. Drain and toss with butter.

5. Serve. Place a generous portion of buttered noodles in each bowl and top with the chicken and gravy. Serve warm.

Stovetop Method:

1. Cook the chicken. In a large Dutch oven or pot, combine the chicken breasts, chicken broth, cream of chicken soup, and onion soup mix. Bring to a simmer over medium heat.

2. Simmer. Reduce the heat to low, cover, and simmer for 30-40 minutes, until the chicken is cooked through and tender.

3. Shred and thicken. Remove the chicken, shred it, and return it to the pot. If the gravy needs thickening, mix 2 tablespoons cornstarch with ¼ cup cold water and stir in. Simmer for 5-10 minutes until thickened.

4. Cook the noodles. Cook the egg noodles according to package directions, drain, and toss with butter.

5. Serve. Serve the chicken and gravy over the buttered noodles.

Variations

Add vegetables: Add sliced mushrooms, carrots, or celery to the gravy.
Herb-infused: Add fresh thyme, rosemary, or parsley.
Garlic lovers: Add 2 cloves minced garlic.
Creamy version: Use heavy cream instead of sour cream.
Different noodles: Try spaetzle, dumplings, or mashed potatoes.
Rotisserie chicken: Use shredded rotisserie chicken and simmer in the gravy.
Turkey version: Use leftover turkey instead of chicken.

Expert Tips

Use both white and dark meat.Chicken thighs add extra flavor and moisture.
Don’t skip the butter on noodles.It adds richness and prevents sticking.
Thicken the gravy. If it’s too thin, use a cornstarch slurry.
Serve immediately. This dish is best enjoyed hot and fresh.
Make ahead. The gravy and chicken can be made ahead and reheated.

Storage and Reheating

Storage: Store chicken and gravy separately from noodles for up to 4 days.

Reheating: Reheat in the microwave or on the stovetop. Add a splash of broth if needed.

Freezing: Freeze chicken and gravy for up to 3 months. Cook fresh noodles when serving.

Frequently Asked Questions

Can I use rotisserie chicken? Yes, shred and add to the gravy.

What if I don’t have Amish noodles?Use any wide egg noodles or homemade noodles.

Can I add vegetables? Yes, mushrooms, carrots, or celery work well.

Can I double this recipe? Yes, use a 6-quart slow cooker.

What’s the difference between Amish noodles and regular? Amish noodles are wider, more tender, and have a distinct homemade texture.

What to Serve With This Dish

Mashed potatoes
Crusty bread
Green beans
A fresh salad
Buttermilk biscuits

A Note on Amish Cooking

Amish cooking is all about simplicity, heartiness, and using fresh, wholesome ingredients. Chicken and noodles is a classic Pennsylvania Dutch dish that has been passed down through generations. It’s the kind of meal that brings families together around the table and reminds us of the simple joys of good food and good company.

Final Thoughts

This Amish Chicken Gravy Noodles is pure comfort in a bowl—tender chicken, rich gravy, and soft noodles that soak up all that delicious flavor. It’s guaranteed to become a family favorite!