Mac & Cheese Stuffed Burger
Introduction
Juicy, cheesy, and seriously indulgent, this Mac & Cheese Stuffed Burger combines two comfort-food favorites in one unforgettable meal. A seasoned beef patty is stuffed with creamy macaroni and cheese, then cooked until perfectly browned and topped with even more melted cheese. It’s rich, satisfying, and perfect for a weekend treat.
Why You’ll Love This Recipe
Juicy beef burger
Creamy mac and cheese filling
Melted cheese topping
Crispy, golden burger crust
Comfort food at its best
Perfect for cookouts and family dinners
Ingredients
For the Burgers
1½ pounds ground beef
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
4 slices cheddar cheese
4 hamburger buns
Lettuce, tomato, and pickles, optional
For the Mac & Cheese Filling
1 cup elbow macaroni
1 tablespoon butter
1 tablespoon all-purpose flour
½ cup milk
¾ cup shredded cheddar cheese
¼ cup shredded Monterey Jack cheese
¼ teaspoon garlic powder
¼ teaspoon black pepper
Pinch of salt
Instructions
1. Cook the macaroni according to the package directions until just tender. Drain well.
2. Melt the butter in a small saucepan over medium heat.
3. Whisk in the flour and cook for about 1 minute.
4. Slowly add the milk, whisking until smooth.
5. Add the cheddar and Monterey Jack cheese and stir until melted and creamy.
6. Season with garlic powder, black pepper, and a pinch of salt.
7. Stir in the cooked macaroni and allow the mixture to cool slightly.
8. Divide the ground beef into 8 equal portions.
9. Flatten each portion into a thin patty.
10. Place a spoonful of mac and cheese in the center of four patties.
11. Cover each with another beef patty and carefully seal the edges completely around the filling.
12. Gently reshape the burgers into thick, even patties.
13. Season the outside with salt, pepper, garlic powder, and onion powder.
14. Heat a skillet or grill over medium-high heat.
15. Cook the stuffed burgers for about 5–6 minutes per side, depending on thickness, until the beef is fully cooked.
16. Place a slice of cheddar on each burger during the final minute and allow it to melt.
17. Toast the hamburger buns until lightly golden.
18. Assemble the burgers with lettuce, tomato, pickles, or your favorite toppings.
19. Serve immediately while the mac and cheese filling is warm and creamy.
Tips
Chill the mac and cheese before stuffing the burgers so it’s easier to handle.
Seal the beef edges very well to prevent the filling from escaping during cooking.
Avoid pressing down on the burgers while cooking, as this can release the juices.
Use ground beef with enough fat to keep the burgers juicy.
Always cook ground beef to a safe internal temperature of 160°F (71°C).
Serving Suggestions
Serve these burgers with crispy French fries, onion rings, coleslaw, potato wedges, or a simple green salad. Add barbecue sauce, burger sauce, or pickles for even more flavor.
Conclusion
Mac & Cheese Stuffed Burger features a juicy seasoned beef patty hiding a creamy, cheesy macaroni center, finished with melted cheddar and a toasted bun. It’s the ultimate combination of two classic comfort foods and a guaranteed crowd-pleaser.